Cereal import dependency ratio (percent) (3-year average) β€” Value in Caribbean

Caribbean: Cereal import dependency ratio (percent) (3-year average) β€” Value was 76.5 % in 2021. β–¬ Flat

Latest (2021)
76.5 %
Change on year
up 0.1%
World rank
54th
of 172 countries
All-time high
78.2 %
in 2005
All-time low
72.7 %
in 2002
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Caribbean, 2000–2021

0204060802000201020212000: 75.8 %2001: 74.4 %2002: 72.7 %2003: 74.6 %2004: 77 %2005: 78.2 %2006: 77.5 %2007: 76.4 %2008: 75.5 %2009: 73.5 %2010: 74.2 %2011: 73.3 %2012: 73.2 %2013: 73.1 %2014: 74.6 %2015: 73.7 %2016: 75.9 %2017: 76.9 %2018: 78.1 %2019: 76.9 %2020: 76.4 %2021: 76.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Caribbean recorded 76.5 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021.

The figure is up 0.1% on the previous year and up 4.4% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Caribbean peaked at 78.2 % in 2005 and was at its lowest, 72.7 %, in 2002.

That places Caribbean 54th out of 172 countries with data for 2021, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 75.56 % 72.7 % 78.2 % 10
2010s 74.99 % 73.1 % 78.1 % 10
2020s 76.45 % 76.4 % 76.5 % 2

Countries ranked near Caribbean

  1. 51 Malaysia 78.1 % compare
  2. 52 Japan 76.8 % compare
  3. 53 Cuba 76.6 % compare
  4. 55 Armenia 75 % compare
  5. 56 Liberia 72.3 % compare
  6. 57 Belgium 71.7 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Caribbean

All data for Caribbean β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Caribbean?
Cereal import dependency ratio (percent) (3-year average) β€” value in Caribbean was 76.5 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Caribbean?
The highest recorded value was 78.2 % in 2005.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Caribbean?
The lowest recorded value was 72.7 % in 2002.
How does Caribbean rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Caribbean ranks 54th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Caribbean?
Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.