Cauliflowers and broccoli — Area harvested in Czechoslovakia
Czechoslovakia: Cauliflowers and broccoli — Area harvested was 3,787 ha in 1992. ▬ Flat
Cauliflowers and broccoli — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 3,787 ha for cauliflowers and broccoli — area harvested in 1992.
That represents a change of up 7.5% on the previous year and down 5.6% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Czechoslovakia peaked at 5,685 ha in 1964 and was at its lowest, 2,300 ha, in 1961.
Czechoslovakia ranks 26th of 97 countries on this measure, in the middle of the range.
Cauliflowers and broccoli — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,300 ha | — |
| 1962 | 4,927 ha | +114.2% |
| 1963 | 5,253 ha | +6.6% |
| 1964 | 5,685 ha | +8.2% |
| 1965 | 3,729 ha | -34.4% |
| 1966 | 3,656 ha | -2.0% |
| 1967 | 3,878 ha | +6.1% |
| 1968 | 3,355 ha | -13.5% |
| 1969 | 3,301 ha | -1.6% |
| 1970 | 3,078 ha | -6.8% |
| 1971 | 3,317 ha | +7.8% |
| 1972 | 3,377 ha | +1.8% |
| 1973 | 3,533 ha | +4.6% |
| 1974 | 3,500 ha | -0.9% |
| 1975 | 3,544 ha | +1.3% |
| 1976 | 3,456 ha | -2.5% |
| 1977 | 3,338 ha | -3.4% |
| 1978 | 3,602 ha | +7.9% |
| 1979 | 3,868 ha | +7.4% |
| 1980 | 3,794 ha | -1.9% |
| 1981 | 3,797 ha | +0.1% |
| 1982 | 4,011 ha | +5.6% |
| 1983 | 4,196 ha | +4.6% |
| 1984 | 4,159 ha | -0.9% |
| 1985 | 4,110 ha | -1.2% |
| 1986 | 3,976 ha | -3.3% |
| 1987 | 3,975 ha | -0.0% |
| 1988 | 3,955 ha | -0.5% |
| 1989 | 4,047 ha | +2.3% |
| 1990 | 3,953 ha | -2.3% |
| 1991 | 3,522 ha | -10.9% |
| 1992 | 3,787 ha | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,009 ha | 2,300 ha | 5,685 ha | 9 |
| 1970s | 3,461 ha | 3,078 ha | 3,868 ha | 10 |
| 1980s | 4,002 ha | 3,794 ha | 4,196 ha | 10 |
| 1990s | 3,754 ha | 3,522 ha | 3,953 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Czechoslovakia?
- Cauliflowers and broccoli — area harvested in Czechoslovakia was 3,787 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Czechoslovakia?
- The highest recorded value was 5,685 ha in 1964.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 2,300 ha in 1961.
- How does Czechoslovakia rank for cauliflowers and broccoli — area harvested?
- Czechoslovakia ranks 26th out of 97 countries with data for 1992.
- Is cauliflowers and broccoli — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.