Cauliflowers and broccoli — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Cauliflowers and broccoli — Area harvested was 5,200 ha in 1999. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Belgium-Luxembourg is 5,200 ha, measured in 1999.
That represents a change of down 1.9% on the previous year and up 18.2% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Belgium-Luxembourg peaked at 5,400 ha in 1992 and was at its lowest, 552 ha, in 1961.
Belgium-Luxembourg ranks 23rd of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 552 ha | — |
| 1962 | 616 ha | +11.6% |
| 1963 | 580 ha | -5.8% |
| 1964 | 654 ha | +12.8% |
| 1965 | 627 ha | -4.1% |
| 1966 | 625 ha | -0.3% |
| 1967 | 659 ha | +5.4% |
| 1968 | 652 ha | -1.1% |
| 1969 | 651 ha | -0.2% |
| 1970 | 612 ha | -6.0% |
| 1971 | 609 ha | -0.5% |
| 1972 | 660 ha | +8.4% |
| 1973 | 720 ha | +9.1% |
| 1974 | 697 ha | -3.2% |
| 1975 | 721 ha | +3.4% |
| 1976 | 702 ha | -2.6% |
| 1977 | 679 ha | -3.3% |
| 1978 | 1,520 ha | +123.9% |
| 1979 | 1,320 ha | -13.2% |
| 1980 | 1,775 ha | +34.5% |
| 1981 | 1,600 ha | -9.9% |
| 1982 | 1,775 ha | +10.9% |
| 1983 | 2,035 ha | +14.6% |
| 1984 | 2,320 ha | +14.0% |
| 1985 | 4,116 ha | +77.4% |
| 1986 | 4,710 ha | +14.4% |
| 1987 | 4,800 ha | +1.9% |
| 1988 | 3,800 ha | -20.8% |
| 1989 | 4,400 ha | +15.8% |
| 1990 | 4,600 ha | +4.5% |
| 1991 | 4,900 ha | +6.5% |
| 1992 | 5,400 ha | +10.2% |
| 1993 | 5,400 ha | +0.0% |
| 1994 | 5,400 ha | +0.0% |
| 1995 | 5,400 ha | +0.0% |
| 1996 | 5,200 ha | -3.7% |
| 1997 | 5,300 ha | +1.9% |
| 1998 | 5,300 ha | +0.0% |
| 1999 | 5,200 ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 624 ha | 552 ha | 659 ha | 9 |
| 1970s | 824 ha | 609 ha | 1,520 ha | 10 |
| 1980s | 3,133 ha | 1,600 ha | 4,800 ha | 10 |
| 1990s | 5,210 ha | 4,600 ha | 5,400 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Belgium-Luxembourg?
- Cauliflowers and broccoli — area harvested in Belgium-Luxembourg was 5,200 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 5,400 ha in 1992.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 552 ha in 1961.
- How does Belgium-Luxembourg rank for cauliflowers and broccoli — area harvested?
- Belgium-Luxembourg ranks 23rd out of 97 countries with data for 1999.
- Is cauliflowers and broccoli — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.