Cauliflowers and broccoli — Area harvested in Chile
Chile: Cauliflowers and broccoli — Area harvested was 3,978 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 3,978 ha for cauliflowers and broccoli — area harvested in 2024.
Compared with earlier readings it is down 3.9% on the previous year and up 55.5% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Chile peaked at 4,140 ha in 2023 and was at its lowest, 493 ha, in 1974.
That places Chile 24th out of 97 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 600 ha | — |
| 1962 | 600 ha | +0.0% |
| 1963 | 600 ha | +0.0% |
| 1964 | 610 ha | +1.7% |
| 1965 | 618 ha | +1.3% |
| 1966 | 620 ha | +0.3% |
| 1967 | 620 ha | +0.0% |
| 1968 | 625 ha | +0.8% |
| 1969 | 630 ha | +0.8% |
| 1970 | 630 ha | +0.0% |
| 1971 | 600 ha | -4.8% |
| 1972 | 600 ha | +0.0% |
| 1973 | 560 ha | -6.7% |
| 1974 | 493 ha | -12.0% |
| 1975 | 522 ha | +5.9% |
| 1976 | 552 ha | +5.7% |
| 1977 | 584 ha | +5.8% |
| 1978 | 560 ha | -4.1% |
| 1979 | 560 ha | +0.0% |
| 1980 | 560 ha | +0.0% |
| 1981 | 560 ha | +0.0% |
| 1982 | 570 ha | +1.8% |
| 1983 | 580 ha | +1.8% |
| 1984 | 600 ha | +3.4% |
| 1985 | 546 ha | -9.0% |
| 1986 | 546 ha | +0.0% |
| 1987 | 996 ha | +82.4% |
| 1988 | 822 ha | -17.5% |
| 1989 | 813 ha | -1.1% |
| 1990 | 995 ha | +22.4% |
| 1991 | 1,230 ha | +23.6% |
| 1992 | 2,230 ha | +81.3% |
| 1993 | 2,481 ha | +11.3% |
| 1994 | 2,753 ha | +11.0% |
| 1995 | 2,721 ha | -1.2% |
| 1996 | 2,664 ha | -2.1% |
| 1997 | 1,950 ha | -26.8% |
| 1998 | 2,159 ha | +10.7% |
| 1999 | 2,127 ha | -1.5% |
| 2000 | 2,124 ha | -0.1% |
| 2001 | 2,129 ha | +0.2% |
| 2002 | 2,139 ha | +0.5% |
| 2003 | 2,149 ha | +0.5% |
| 2004 | 2,156 ha | +0.3% |
| 2005 | 2,161 ha | +0.2% |
| 2006 | 2,143 ha | -0.8% |
| 2007 | 2,020 ha | -5.7% |
| 2008 | 2,195 ha | +8.7% |
| 2009 | 2,256 ha | +2.8% |
| 2010 | 2,226 ha | -1.3% |
| 2011 | 2,346 ha | +5.4% |
| 2012 | 2,976 ha | +26.9% |
| 2013 | 2,340 ha | -21.4% |
| 2014 | 2,558 ha | +9.3% |
| 2015 | 2,275 ha | -11.1% |
| 2016 | 2,363 ha | +3.9% |
| 2017 | 3,061 ha | +29.5% |
| 2018 | 3,724 ha | +21.7% |
| 2019 | 3,781 ha | +1.5% |
| 2020 | 3,908 ha | +3.4% |
| 2021 | 3,702 ha | -5.3% |
| 2022 | 4,093 ha | +10.6% |
| 2023 | 4,140 ha | +1.1% |
| 2024 | 3,978 ha | -3.9% |
Chile compared with similar countries
- Chile's 3,978 ha is above the median for high income countries, which is 490 ha, 8.1× the median. (45 countries reporting)
- Chile's 3,978 ha is above the median for Latin America & Caribbean, which is 845 ha, 4.7× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +82.4% | 546 ha | 996 ha |
| 1992 | +81.3% | 1,230 ha | 2,230 ha |
| 2017 | +29.5% | 2,363 ha | 3,061 ha |
| 1997 | -26.8% | 2,664 ha | 1,950 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 613.67 ha | 600 ha | 630 ha | 9 |
| 1970s | 566.1 ha | 493 ha | 630 ha | 10 |
| 1980s | 659.3 ha | 546 ha | 996 ha | 10 |
| 1990s | 2,131 ha | 995 ha | 2,753 ha | 10 |
| 2000s | 2,147 ha | 2,020 ha | 2,256 ha | 10 |
| 2010s | 2,765 ha | 2,226 ha | 3,781 ha | 10 |
| 2020s | 3,964 ha | 3,702 ha | 4,140 ha | 5 |
Countries ranked near Chile
- 21 Netherlands (Kingdom of the) 5,500 ha compare
- 22 Canada 5,380 ha compare
- 23 Belgium-Luxembourg 5,200 ha compare
- 24 Caribbean 1,030 ha compare
- 25 Peru 3,884 ha compare
- 26 Czechoslovakia 3,787 ha compare
- 27 Cabo Verde 0 ha compare
- 27 Portugal 3,760 ha compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Chile?
- Cauliflowers and broccoli — area harvested in Chile was 3,978 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Chile?
- The highest recorded value was 4,140 ha in 2023.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Chile?
- The lowest recorded value was 493 ha in 1974.
- How does Chile rank for cauliflowers and broccoli — area harvested?
- Chile ranks 24th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Chile?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.