Tomatoes — Yield in Czechoslovakia
Czechoslovakia: Tomatoes — Yield was 24,043 kg/ha in 1992. ▲ Rising
Tomatoes — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 24,043 kg/ha for tomatoes — yield in 1992.
Compared with earlier readings it is down 6.6% on the previous year and down 16.9% over ten years.
Over the whole period, tomatoes — yield in Czechoslovakia peaked at 28,944 kg/ha in 1982 and was at its lowest, 14,114 kg/ha, in 1965.
Czechoslovakia ranks 95th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,006 kg/ha | 14,114 kg/ha | 24,620 kg/ha | 9 |
| 1970s | 24,201 kg/ha | 18,935 kg/ha | 27,600 kg/ha | 10 |
| 1980s | 24,022 kg/ha | 17,810 kg/ha | 28,944 kg/ha | 10 |
| 1990s | 24,526 kg/ha | 23,799 kg/ha | 25,735 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 92 Cabo Verde 24,976 kg/ha compare
- 93 India 24,969 kg/ha compare
- 94 Polynesia 24,845 kg/ha compare
- 96 Serbia 23,453 kg/ha
- 97 Kyrgyzstan 23,449 kg/ha
- 98 China, Taiwan Province of 23,034 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
Frequently asked questions
- What is tomatoes — yield in Czechoslovakia?
- Tomatoes — yield in Czechoslovakia was 24,043 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Czechoslovakia?
- The highest recorded value was 28,944 kg/ha in 1982.
- What is the lowest tomatoes — yield recorded in Czechoslovakia?
- The lowest recorded value was 14,114 kg/ha in 1965.
- How does Czechoslovakia rank for tomatoes — yield?
- Czechoslovakia ranks 95th out of 183 countries with data for 1992.
- Is tomatoes — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.