Cauliflowers and broccoli — Area harvested in Portugal
Portugal: Cauliflowers and broccoli — Area harvested was 3,760 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Portugal recorded 3,760 ha for cauliflowers and broccoli — area harvested in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 15.4% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Portugal peaked at 5,100 ha in 2020 and was at its lowest, 0 ha, in 1961.
That places Portugal 27th out of 97 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Portugal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 700 ha | — |
| 1978 | 600 ha | -14.3% |
| 1979 | 600 ha | +0.0% |
| 1980 | 600 ha | +0.0% |
| 1981 | 700 ha | +16.7% |
| 1982 | 700 ha | +0.0% |
| 1983 | 750 ha | +7.1% |
| 1984 | 800 ha | +6.7% |
| 1985 | 800 ha | +0.0% |
| 1986 | 800 ha | +0.0% |
| 1987 | 900 ha | +12.5% |
| 1988 | 900 ha | +0.0% |
| 1989 | 1,000 ha | +11.1% |
| 1990 | 1,000 ha | +0.0% |
| 1991 | 1,000 ha | +0.0% |
| 1992 | 1,000 ha | +0.0% |
| 1993 | 1,200 ha | +20.0% |
| 1994 | 1,300 ha | +8.3% |
| 1995 | 1,500 ha | +15.4% |
| 1996 | 1,500 ha | +0.0% |
| 1997 | 1,464 ha | -2.4% |
| 1998 | 1,656 ha | +13.1% |
| 1999 | 1,822 ha | +10.0% |
| 2000 | 1,800 ha | -1.2% |
| 2001 | 1,837 ha | +2.1% |
| 2002 | 1,847 ha | +0.5% |
| 2003 | 1,903 ha | +3.0% |
| 2004 | 1,919 ha | +0.8% |
| 2005 | 1,993 ha | +3.9% |
| 2006 | 2,000 ha | +0.4% |
| 2007 | 2,100 ha | +5.0% |
| 2008 | 2,150 ha | +2.4% |
| 2009 | 2,200 ha | +2.3% |
| 2010 | 2,681 ha | +21.9% |
| 2011 | 3,731 ha | +39.2% |
| 2012 | 3,726 ha | -0.1% |
| 2013 | 3,459 ha | -7.2% |
| 2014 | 3,259 ha | -5.8% |
| 2015 | 2,716 ha | -16.7% |
| 2016 | 3,270 ha | +20.4% |
| 2017 | 3,566 ha | +9.1% |
| 2018 | 4,050 ha | +13.6% |
| 2019 | 4,030 ha | -0.5% |
| 2020 | 5,100 ha | +26.6% |
| 2021 | 4,160 ha | -18.4% |
| 2022 | 4,110 ha | -1.2% |
| 2023 | 3,740 ha | -9.0% |
| 2024 | 3,760 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 190 ha | 0 ha | 700 ha | 10 |
| 1980s | 795 ha | 600 ha | 1,000 ha | 10 |
| 1990s | 1,344 ha | 1,000 ha | 1,822 ha | 10 |
| 2000s | 1,975 ha | 1,800 ha | 2,200 ha | 10 |
| 2010s | 3,449 ha | 2,681 ha | 4,050 ha | 10 |
| 2020s | 4,174 ha | 3,740 ha | 5,100 ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Portugal?
- Cauliflowers and broccoli — area harvested in Portugal was 3,760 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Portugal?
- The highest recorded value was 5,100 ha in 2020.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Portugal?
- The lowest recorded value was 0 ha in 1961.
- How does Portugal rank for cauliflowers and broccoli — area harvested?
- Portugal ranks 27th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Portugal?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.