Cauliflowers and broccoli — Area harvested in Israel

Israel: Cauliflowers and broccoli — Area harvested was 3,284 ha in 2024. ◆ Volatile

Latest (2024)
3,284 ha
Change on year
down 4.9%
World rank
29th
of 97 countries
All-time high
3,661 ha
in 2021
All-time low
250 ha
in 1973
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in Israel, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cauliflowers and broccoli — area harvested in Israel is 3,284 ha, measured in 2024.

That represents a change of down 4.9% on the previous year and up 38.1% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Israel peaked at 3,661 ha in 2021 and was at its lowest, 250 ha, in 1973.

Israel ranks 29th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Area harvested in Israel, year by year

Annual values for Cauliflowers and broccoli — Area harvested in Israel, 1961 to 2024.
Year ha Change
1961 570 ha
1962 600 ha +5.3%
1963 505 ha -15.8%
1964 569 ha +12.7%
1965 632 ha +11.1%
1966 728 ha +15.2%
1967 565 ha -22.4%
1968 740 ha +31.0%
1969 635 ha -14.2%
1970 520 ha -18.1%
1971 695 ha +33.7%
1972 515 ha -25.9%
1973 250 ha -51.5%
1974 320 ha +28.0%
1975 590 ha +84.4%
1976 450 ha -23.7%
1977 510 ha +13.3%
1978 420 ha -17.6%
1979 580 ha +38.1%
1980 670 ha +15.5%
1981 280 ha -58.2%
1982 550 ha +96.4%
1983 680 ha +23.6%
1984 560 ha -17.6%
1985 670 ha +19.6%
1986 830 ha +23.9%
1987 880 ha +6.0%
1988 820 ha -6.8%
1989 810 ha -1.2%
1990 987 ha +21.9%
1991 1,250 ha +26.6%
1992 1,270 ha +1.6%
1993 1,240 ha -2.4%
1994 1,250 ha +0.8%
1995 1,139 ha -8.9%
1996 1,120 ha -1.7%
1997 1,180 ha +5.4%
1998 1,110 ha -5.9%
1999 1,411 ha +27.1%
2000 1,218 ha -13.7%
2001 1,290 ha +5.9%
2002 1,580 ha +22.5%
2003 1,780 ha +12.7%
2004 1,350 ha -24.2%
2005 1,350 ha +0.0%
2006 1,580 ha +17.0%
2007 1,400 ha -11.4%
2008 1,590 ha +13.6%
2009 1,600 ha +0.6%
2010 1,610 ha +0.6%
2011 1,999 ha +24.2%
2012 2,460 ha +23.1%
2013 2,181 ha -11.3%
2014 2,378 ha +9.0%
2015 2,234 ha -6.1%
2016 2,533 ha +13.4%
2017 2,913 ha +15.0%
2018 2,918 ha +0.2%
2019 2,817 ha -3.5%
2020 2,439 ha -13.4%
2021 3,661 ha +50.1%
2022 3,185 ha -13.0%
2023 3,455 ha +8.5%
2024 3,284 ha -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 616 ha 505 ha 740 ha 9
1970s 485 ha 250 ha 695 ha 10
1980s 675 ha 280 ha 880 ha 10
1990s 1,196 ha 987 ha 1,411 ha 10
2000s 1,474 ha 1,218 ha 1,780 ha 10
2010s 2,404 ha 1,610 ha 2,918 ha 10
2020s 3,205 ha 2,439 ha 3,661 ha 5

Countries ranked near Israel

  1. 26 Czechoslovakia 3,787 ha compare
  2. 27 Portugal 3,760 ha compare
  3. 28 USSR 3,500 ha compare
  4. 30 China, Taiwan Province of 3,118 ha compare
  5. 31 New Zealand 2,629 ha compare
  6. 32 Guatemala 2,524 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Israel?
Cauliflowers and broccoli — area harvested in Israel was 3,284 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Israel?
The highest recorded value was 3,661 ha in 2021.
What is the lowest cauliflowers and broccoli — area harvested recorded in Israel?
The lowest recorded value was 250 ha in 1973.
How does Israel rank for cauliflowers and broccoli — area harvested?
Israel ranks 29th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Israel?
Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/israel/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.