Cattle fat, unrendered — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cattle fat, unrendered — Production was 3.8 t in 2024. ▼ Falling
Cattle fat, unrendered — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Saint Vincent and the Grenadines is 3.8 t, measured in 2024.
Compared with earlier readings it is down 25.8% on the previous year and down 26.8% over ten years.
Over the whole period, cattle fat, unrendered — production in Saint Vincent and the Grenadines peaked at 9.77 t in 1966 and was at its lowest, 3.65 t, in 2021.
Saint Vincent and the Grenadines ranks 236th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cattle fat, unrendered — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.88 t | — |
| 1962 | 5.05 t | +3.5% |
| 1963 | 5.24 t | +3.8% |
| 1964 | 5.65 t | +7.8% |
| 1965 | 7.08 t | +25.3% |
| 1966 | 9.77 t | +38.0% |
| 1967 | 7.09 t | -27.4% |
| 1968 | 6.21 t | -12.4% |
| 1969 | 6.21 t | +0.0% |
| 1970 | 6.43 t | +3.5% |
| 1971 | 6.21 t | -3.4% |
| 1972 | 6.21 t | +0.0% |
| 1973 | 6.65 t | +7.1% |
| 1974 | 6.65 t | +0.0% |
| 1975 | 6.65 t | +0.0% |
| 1976 | 6.43 t | -3.3% |
| 1977 | 6.43 t | +0.0% |
| 1978 | 6.47 t | +0.6% |
| 1979 | 6.65 t | +2.8% |
| 1980 | 6.65 t | +0.0% |
| 1981 | 6.74 t | +1.4% |
| 1982 | 6.83 t | +1.3% |
| 1983 | 7.09 t | +3.8% |
| 1984 | 7.31 t | +3.1% |
| 1985 | 6.65 t | -9.0% |
| 1986 | 6.21 t | -6.6% |
| 1987 | 5.32 t | -14.3% |
| 1988 | 6.21 t | +16.7% |
| 1989 | 5.98 t | -3.7% |
| 1990 | 5.54 t | -7.4% |
| 1991 | 5.32 t | -4.0% |
| 1992 | 5.54 t | +4.1% |
| 1993 | 5.54 t | +0.0% |
| 1994 | 5.54 t | +0.0% |
| 1995 | 5.54 t | +0.0% |
| 1996 | 5.54 t | +0.0% |
| 1997 | 5.54 t | +0.0% |
| 1998 | 5.54 t | +0.0% |
| 1999 | 5.54 t | +0.0% |
| 2000 | 5.32 t | -4.0% |
| 2001 | 5.14 t | -3.4% |
| 2002 | 4.88 t | -5.1% |
| 2003 | 4.47 t | -8.4% |
| 2004 | 4.47 t | +0.0% |
| 2005 | 4.47 t | +0.0% |
| 2006 | 4.43 t | -0.9% |
| 2007 | 4.88 t | +10.2% |
| 2008 | 4.88 t | +0.0% |
| 2009 | 5.1 t | +4.5% |
| 2010 | 5.22 t | +2.4% |
| 2011 | 5.39 t | +3.3% |
| 2012 | 5.09 t | -5.6% |
| 2013 | 5.04 t | -1.0% |
| 2014 | 5.19 t | +3.0% |
| 2015 | 5.22 t | +0.6% |
| 2016 | 4.92 t | -5.7% |
| 2017 | 4.95 t | +0.6% |
| 2018 | 5.07 t | +2.4% |
| 2019 | 4.22 t | -16.8% |
| 2020 | 4.68 t | +10.9% |
| 2021 | 3.65 t | -22.0% |
| 2022 | 5.78 t | +58.4% |
| 2023 | 5.12 t | -11.4% |
| 2024 | 3.8 t | -25.8% |
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +58.4% | 3.65 t | 5.78 t |
| 1966 | +38.0% | 7.08 t | 9.77 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.35 t | 4.88 t | 9.77 t | 9 |
| 1970s | 6.48 t | 6.21 t | 6.65 t | 10 |
| 1980s | 6.5 t | 5.32 t | 7.31 t | 10 |
| 1990s | 5.52 t | 5.32 t | 5.54 t | 10 |
| 2000s | 4.8 t | 4.43 t | 5.32 t | 10 |
| 2010s | 5.03 t | 4.22 t | 5.39 t | 10 |
| 2020s | 4.61 t | 3.65 t | 5.78 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 233 French Polynesia 5.91 t compare
- 234 Grenada 5.06 t compare
- 235 Barbados 3.81 t compare
- 236 Saint Vincent and the Grenadines 3.8 t compare
- 238 Faroe Islands 3 t compare
- 239 Antigua and Barbuda 1.8 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Saint Vincent and the Grenadines?
- Cattle fat, unrendered — production in Saint Vincent and the Grenadines was 3.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 9.77 t in 1966.
- What is the lowest cattle fat, unrendered — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3.65 t in 2021.
- How does Saint Vincent and the Grenadines rank for cattle fat, unrendered — production?
- Saint Vincent and the Grenadines ranks 236th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.