Cattle fat, unrendered — Production in Grenada

Grenada: Cattle fat, unrendered — Production was 5.06 t in 2024. ▼ Falling

Latest (2024)
5.06 t
Change on year
up 44.2%
World rank
194th
of 206 countries
All-time high
9.29 t
in 1970
All-time low
2.74 t
in 2000
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Grenada, 1961–2024

246810196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Grenada is 5.06 t, measured in 2024.

That represents a change of up 44.2% on the previous year and down 11.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Grenada peaked at 9.29 t in 1970 and was at its lowest, 2.74 t, in 2000.

That places Grenada 194th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.83 t 6.45 t 9.21 t 9
1970s 6.31 t 4.11 t 9.29 t 10
1980s 3.48 t 3.18 t 4.11 t 10
1990s 3.86 t 3.18 t 4.11 t 10
2000s 3.59 t 2.74 t 4.78 t 10
2010s 5.74 t 4.96 t 6.32 t 10
2020s 4.7 t 3.51 t 5.33 t 5

Countries ranked near Grenada

  1. 192 Sao Tome and Principe 8.67 t compare
  2. 193 French Polynesia 5.91 t compare
  3. 195 Barbados 3.81 t compare
  4. 196 Saint Vincent and the Grenadines 3.8 t compare
  5. 197 Faroe Islands 3 t compare

See the full ranking of 239 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cattle fat, unrendered — production in Grenada?
Cattle fat, unrendered — production in Grenada was 5.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Grenada?
The highest recorded value was 9.29 t in 1970.
What is the lowest cattle fat, unrendered — production recorded in Grenada?
The lowest recorded value was 2.74 t in 2000.
How does Grenada rank for cattle fat, unrendered — production?
Grenada ranks 194th out of 206 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Grenada?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.