Cattle fat, unrendered β€” Production in French Polynesia

French Polynesia: Cattle fat, unrendered β€” Production was 5.91 t in 2024. β–Ό Falling

Latest (2024)
5.91 t
Change on year
down 5.3%
World rank
193rd
of 206 countries
All-time high
13.67 t
in 1977
All-time low
3.91 t
in 1993
Years of data
64
1961–2024

Cattle fat, unrendered β€” Production in French Polynesia, 1961–2024

468101214196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 5.91 t for cattle fat, unrendered β€” production in 2024.

The figure is down 5.3% on the previous year and up 11.1% over ten years.

Over the whole period, cattle fat, unrendered β€” production in French Polynesia peaked at 13.67 t in 1977 and was at its lowest, 3.91 t, in 1993.

That places French Polynesia 193rd out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.09 t 8.97 t 10.74 t 9
1970s 8.8 t 5.43 t 13.67 t 10
1980s 8.51 t 5.43 t 10.92 t 10
1990s 5.67 t 3.91 t 9.55 t 10
2000s 5.42 t 4.23 t 7.49 t 10
2010s 5.5 t 4.2 t 6.76 t 10
2020s 6.76 t 5.91 t 7.43 t 5

Countries ranked near French Polynesia

  1. 190 Micronesia (Federated States of) 9.81 t compare
  2. 190 Micronesia 9.81 t compare
  3. 192 Sao Tome and Principe 8.67 t compare
  4. 194 Grenada 5.06 t compare
  5. 195 Barbados 3.81 t compare
  6. 196 Saint Vincent and the Grenadines 3.8 t compare

See the full ranking of 239 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is cattle fat, unrendered β€” production in French Polynesia?
Cattle fat, unrendered β€” production in French Polynesia was 5.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered β€” production recorded in French Polynesia?
The highest recorded value was 13.67 t in 1977.
What is the lowest cattle fat, unrendered β€” production recorded in French Polynesia?
The lowest recorded value was 3.91 t in 1993.
How does French Polynesia rank for cattle fat, unrendered β€” production?
French Polynesia ranks 193rd out of 206 countries with data for 2024.
Is cattle fat, unrendered β€” production rising or falling in French Polynesia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.