Cattle fat, unrendered — Production in Faroe Islands
Faroe Islands: Cattle fat, unrendered — Production was 3 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Faroe Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Faroe Islands is 3 t, measured in 2024.
The figure is down 8.3% on the previous year and up 71.4% over ten years.
Over the whole period, cattle fat, unrendered — production in Faroe Islands peaked at 4.01 t in 2022 and was at its lowest, 0 t, in 1961.
That places Faroe Islands 238th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 2.42 t | — |
| 1967 | 2.31 t | -4.5% |
| 1968 | 2.32 t | +0.4% |
| 1969 | 2.34 t | +0.9% |
| 1970 | 2.39 t | +2.1% |
| 1971 | 2.38 t | -0.4% |
| 1972 | 2.21 t | -7.1% |
| 1973 | 2.14 t | -3.2% |
| 1974 | 2.33 t | +8.9% |
| 1975 | 2.53 t | +8.6% |
| 1976 | 2.72 t | +7.5% |
| 1977 | 2.72 t | +0.0% |
| 1978 | 2.75 t | +1.1% |
| 1979 | 2.75 t | +0.0% |
| 1980 | 2.75 t | +0.0% |
| 1981 | 2.75 t | +0.0% |
| 1982 | 2.75 t | +0.0% |
| 1983 | 2.81 t | +2.2% |
| 1984 | 2.83 t | +0.7% |
| 1985 | 2.86 t | +1.1% |
| 1986 | 2.87 t | +0.3% |
| 1987 | 2.89 t | +0.7% |
| 1988 | 2.9 t | +0.3% |
| 1989 | 2.92 t | +0.7% |
| 1990 | 2.95 t | +1.0% |
| 1991 | 2.96 t | +0.3% |
| 1992 | 2.98 t | +0.7% |
| 1993 | 3.17 t | +6.4% |
| 1994 | 3.45 t | +8.8% |
| 1995 | 3.5 t | +1.4% |
| 1996 | 3.4 t | -2.9% |
| 1997 | 3.45 t | +1.5% |
| 1998 | 3.25 t | -5.8% |
| 1999 | 3.3 t | +1.5% |
| 2000 | 3.47 t | +5.2% |
| 2001 | 3.55 t | +2.3% |
| 2002 | 3.6 t | +1.4% |
| 2003 | 3.61 t | +0.3% |
| 2004 | 3.54 t | -1.9% |
| 2005 | 3.24 t | -8.5% |
| 2006 | 3.15 t | -2.8% |
| 2007 | 3.04 t | -3.5% |
| 2008 | 3.04 t | +0.0% |
| 2009 | 3.04 t | +0.0% |
| 2010 | 3.04 t | +0.0% |
| 2011 | 3.74 t | +23.0% |
| 2012 | 3.74 t | +0.0% |
| 2013 | 3.74 t | +0.0% |
| 2014 | 1.75 t | -53.2% |
| 2015 | 2.22 t | +26.9% |
| 2016 | 1.75 t | -21.2% |
| 2017 | 2.02 t | +15.4% |
| 2018 | 2.53 t | +25.2% |
| 2019 | 1.95 t | -22.9% |
| 2020 | 2.68 t | +37.4% |
| 2021 | 2.49 t | -7.1% |
| 2022 | 4.01 t | +61.0% |
| 2023 | 3.27 t | -18.5% |
| 2024 | 3 t | -8.3% |
Faroe Islands compared with similar countries
- Faroe Islands's 3 t is below the median for high income countries, which is 1,609 t, 0% of the median. (58 countries reporting)
- Faroe Islands's 3 t is below the median for Europe & Central Asia, which is 4,972 t, 0% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Faroe Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +61.0% | 2.49 t | 4.01 t |
| 2014 | -53.2% | 3.74 t | 1.75 t |
| 2020 | +37.4% | 1.95 t | 2.68 t |
| 2015 | +26.9% | 1.75 t | 2.22 t |
| 2018 | +25.2% | 2.02 t | 2.53 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 t | 0 t | 2.42 t | 9 |
| 1970s | 2.49 t | 2.14 t | 2.75 t | 10 |
| 1980s | 2.83 t | 2.75 t | 2.92 t | 10 |
| 1990s | 3.24 t | 2.95 t | 3.5 t | 10 |
| 2000s | 3.33 t | 3.04 t | 3.61 t | 10 |
| 2010s | 2.65 t | 1.75 t | 3.74 t | 10 |
| 2020s | 3.09 t | 2.49 t | 4.01 t | 5 |
Countries ranked near Faroe Islands
- 235 Barbados 3.81 t compare
- 236 Saint Vincent and the Grenadines 3.8 t compare
- 236 Saint Vincent and the Grenadines 3.8 t compare
- 239 Antigua and Barbuda 1.8 t compare
- 240 Equatorial Guinea 1.74 t compare
- 240 Equatorial Guinea 1.74 t compare
More agriculture & rural data for Faroe Islands
- Agricultural area over the long-term, per capita 0 hectares per person (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0 hectares per person (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 11,918 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added 16.1% (2024)
- Rural population 33,136 (2025)
- Rural population growth 0.1% (2025)
- Rural population 60.4% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.07 (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Faroe Islands?
- Cattle fat, unrendered — production in Faroe Islands was 3 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Faroe Islands?
- The highest recorded value was 4.01 t in 2022.
- What is the lowest cattle fat, unrendered — production recorded in Faroe Islands?
- The lowest recorded value was 0 t in 1961.
- How does Faroe Islands rank for cattle fat, unrendered — production?
- Faroe Islands ranks 238th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Faroe Islands?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.