Cattle fat, unrendered — Production in Barbados

Barbados: Cattle fat, unrendered — Production was 3.81 t in 2024. ◆ Volatile

Latest (2024)
3.81 t
Change on year
down 13.2%
World rank
179th
of 190 countries
All-time high
26.21 t
in 1992
All-time low
3.64 t
in 2013
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Barbados, 1961–2024

510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cattle fat, unrendered — production in Barbados stood at 3.81 t.

That represents a change of down 13.2% on the previous year and down 4.3% over ten years.

Over the whole period, cattle fat, unrendered — production in Barbados peaked at 26.21 t in 1992 and was at its lowest, 3.64 t, in 2013.

Barbados ranks 179th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cattle fat, unrendered — Production in Barbados, year by year

Annual values for Cattle fat, unrendered — Production in Barbados, 1961 to 2024.
Year t Change
1961 11.39 t —
1962 8.14 t -28.5%
1963 9.44 t +16.0%
1964 10.66 t +12.9%
1965 8.4 t -21.2%
1966 9.72 t +15.7%
1967 9.62 t -1.0%
1968 9.36 t -2.7%
1969 14.56 t +55.6%
1970 14.69 t +0.9%
1971 14.85 t +1.1%
1972 11.62 t -21.8%
1973 11.8 t +1.5%
1974 9.7 t -17.8%
1975 4.78 t -50.7%
1976 4.68 t -2.1%
1977 4.42 t -5.6%
1978 7.41 t +67.6%
1979 10.11 t +36.4%
1980 10.76 t +6.4%
1981 10.74 t -0.2%
1982 9.78 t -8.9%
1983 8.68 t -11.2%
1984 7.25 t -16.5%
1985 6.55 t -9.7%
1986 8.14 t +24.3%
1987 10.53 t +29.4%
1988 10.35 t -1.7%
1989 21.63 t +109.0%
1990 24.8 t +14.7%
1991 24.02 t -3.1%
1992 26.21 t +9.1%
1993 22.72 t -13.3%
1994 22.85 t +0.6%
1995 22.72 t -0.6%
1996 22.93 t +0.9%
1997 16.15 t -29.6%
1998 14.98 t -7.2%
1999 15.76 t +5.2%
2000 19.92 t +26.4%
2001 11.08 t -44.4%
2002 10.84 t -2.2%
2003 10.3 t -5.0%
2004 6.71 t -34.9%
2005 4.73 t -29.5%
2006 4.73 t +0.0%
2007 3.69 t -22.0%
2008 3.98 t +7.9%
2009 4.16 t +4.5%
2010 4.34 t +4.3%
2011 4.06 t -6.5%
2012 3.85 t -5.2%
2013 3.64 t -5.5%
2014 3.98 t +9.3%
2015 4.49 t +12.8%
2016 4.58 t +2.0%
2017 4.24 t -7.4%
2018 4.56 t +7.5%
2019 4.48 t -1.8%
2020 4.73 t +5.6%
2021 4.19 t -11.4%
2022 5.23 t +24.8%
2023 4.39 t -16.1%
2024 3.81 t -13.2%

Barbados compared with similar countries

  • Barbados's 3.81 t is below the median for high income countries, which is 1,609 t, 0% of the median. (56 countries reporting)
  • Barbados's 3.81 t is below the median for Latin America & Caribbean, which is 1,716 t, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Cattle fat, unrendered — Production in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +109.0% 10.35 t 21.63 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.14 t 8.14 t 14.56 t 9
1970s 9.41 t 4.42 t 14.85 t 10
1980s 10.44 t 6.55 t 21.63 t 10
1990s 21.31 t 14.98 t 26.21 t 10
2000s 8.01 t 3.69 t 19.92 t 10
2010s 4.22 t 3.64 t 4.58 t 10
2020s 4.47 t 3.81 t 5.23 t 5

Countries ranked near Barbados

  1. 176 Sao Tome and Principe 8.67 t compare
  2. 177 French Polynesia 5.91 t compare
  3. 178 Grenada 5.06 t compare
  4. 180 Saint Vincent and the Grenadines 3.8 t compare
  5. 181 Faroe Islands 3 t compare
  6. 182 Antigua and Barbuda 1.8 t compare

See the full ranking of 239 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is cattle fat, unrendered — production in Barbados?
Cattle fat, unrendered — production in Barbados was 3.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Barbados?
The highest recorded value was 26.21 t in 1992.
What is the lowest cattle fat, unrendered — production recorded in Barbados?
The lowest recorded value was 3.64 t in 2013.
How does Barbados rank for cattle fat, unrendered — production?
Barbados ranks 179th out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Barbados?
Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cattle fat, unrendered — Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/barbados/">Cattle fat, unrendered — Production in Barbados</a> — Statizoid

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.