Cassava and products — Import quantity in Southern Europe
Southern Europe: Cassava and products — Import quantity was 35 1000 t in 2023. ▲ Rising
Cassava and products — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — import quantity in Southern Europe is 35 1000 t, measured in 2023.
That represents a change of up 16.7% on the previous year and up 150.0% over ten years.
Over the whole period, cassava and products — import quantity in Southern Europe peaked at 38 1000 t in 2020 and was at its lowest, 14 1000 t, in 2010.
Southern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.2 1000 t | 14 1000 t | 31 1000 t | 10 |
| 2020s | 34.25 1000 t | 30 1000 t | 38 1000 t | 4 |
Countries ranked near Southern Europe
- 18 Canada 25 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 25 1000 t compare
- 20 Qatar 23 1000 t compare
- 20 Bangladesh 23 1000 t compare
- 22 Australia and New Zealand 22 1000 t compare
- 23 Dominican Republic 20 1000 t compare
- 24 France 18 1000 t compare
- 24 Spain 18 1000 t compare
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is cassava and products — import quantity in Southern Europe?
- Cassava and products — import quantity in Southern Europe was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Southern Europe?
- The highest recorded value was 38 1000 t in 2020.
- What is the lowest cassava and products — import quantity recorded in Southern Europe?
- The lowest recorded value was 14 1000 t in 2010.
- How does Southern Europe rank for cassava and products — import quantity?
- Southern Europe ranks 21st out of 29 groups with data for 2023.
- Is cassava and products — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.