Cassava and products — Import quantity in Spain

Spain: Cassava and products — Import quantity was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
up 28.6%
World rank
28th
of 178 countries
All-time high
21 1000 t
in 2020
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Import quantity in Spain, 2010–2023

051015202010201620232010: 9 1000 t2011: 9 1000 t2012: 10 1000 t2013: 9 1000 t2014: 9 1000 t2015: 9 1000 t2016: 11 1000 t2017: 11 1000 t2018: 13 1000 t2019: 16 1000 t2020: 21 1000 t2021: 18 1000 t2022: 14 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — import quantity in Spain stood at 18 1000 t.

Compared with earlier readings it is up 28.6% on the previous year and up 100.0% over ten years.

Over the whole period, cassava and products — import quantity in Spain peaked at 21 1000 t in 2020 and was at its lowest, 9 1000 t, in 2010.

Spain ranks 28th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.6 1000 t 9 1000 t 16 1000 t 10
2020s 17.75 1000 t 14 1000 t 21 1000 t 4

Countries ranked near Spain

  1. 26 Australia and New Zealand 22 1000 t compare
  2. 27 Dominican Republic 20 1000 t compare
  3. 28 France 18 1000 t compare
  4. 30 Panama 17 1000 t compare
  5. 30 Honduras 17 1000 t compare
  6. 30 Sri Lanka 17 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cassava and products — import quantity in Spain?
Cassava and products — import quantity in Spain was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — import quantity recorded in Spain?
The highest recorded value was 21 1000 t in 2020.
What is the lowest cassava and products — import quantity recorded in Spain?
The lowest recorded value was 9 1000 t in 2010.
How does Spain rank for cassava and products — import quantity?
Spain ranks 28th out of 178 countries with data for 2023.
Is cassava and products — import quantity rising or falling in Spain?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,721 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.