Cassava and products — Import quantity in France
France: Cassava and products — Import quantity was 18 1000 t in 2023. ▲ Rising
Cassava and products — Import quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 18 1000 t for cassava and products — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 20.0% on the previous year and up 38.5% over ten years.
Over the whole period, cassava and products — import quantity in France peaked at 18 1000 t in 2023 and was at its lowest, 8 1000 t, in 2010.
France ranks 32nd of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Import quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 11 1000 t | +37.5% |
| 2012 | 11 1000 t | +0.0% |
| 2013 | 13 1000 t | +18.2% |
| 2014 | 11 1000 t | -15.4% |
| 2015 | 10 1000 t | -9.1% |
| 2016 | 12 1000 t | +20.0% |
| 2017 | 14 1000 t | +16.7% |
| 2018 | 15 1000 t | +7.1% |
| 2019 | 16 1000 t | +6.7% |
| 2020 | 17 1000 t | +6.2% |
| 2021 | 17 1000 t | +0.0% |
| 2022 | 15 1000 t | -11.8% |
| 2023 | 18 1000 t | +20.0% |
France compared with similar countries
- France's 18 1000 t is above the median for high income countries, which is 2 1000 t, 9.0× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.1 1000 t | 8 1000 t | 16 1000 t | 10 |
| 2020s | 16.75 1000 t | 15 1000 t | 18 1000 t | 4 |
Countries ranked near France
- 30 Australia and New Zealand 22 1000 t compare
- 31 Dominican Republic 20 1000 t compare
- 32 Spain 18 1000 t compare
- 34 Panama 17 1000 t compare
- 34 Honduras 17 1000 t compare
- 34 Sri Lanka 17 1000 t compare
- 34 South Africa 17 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cassava and products — import quantity in France?
- Cassava and products — import quantity in France was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in France?
- The highest recorded value was 18 1000 t in 2023.
- What is the lowest cassava and products — import quantity recorded in France?
- The lowest recorded value was 8 1000 t in 2010.
- How does France rank for cassava and products — import quantity?
- France ranks 32nd out of 189 countries with data for 2023.
- Is cassava and products — import quantity rising or falling in France?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.