Cassava and products — Import quantity in Australia and New Zealand
Australia and New Zealand: Cassava and products — Import quantity was 22 1000 t in 2023. ▬ Flat
Cassava and products — Import quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — import quantity in Australia and New Zealand is 22 1000 t, measured in 2023.
That represents a change of up 4.8% on the previous year and down 26.7% over ten years.
Over the whole period, cassava and products — import quantity in Australia and New Zealand peaked at 30 1000 t in 2013 and was at its lowest, 19 1000 t, in 2010.
Australia and New Zealand ranks 22nd of 160 countries on this measure, in the top quarter.
Cassava and products — Import quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 19 1000 t | +0.0% |
| 2012 | 24 1000 t | +26.3% |
| 2013 | 30 1000 t | +25.0% |
| 2014 | 20 1000 t | -33.3% |
| 2015 | 20 1000 t | +0.0% |
| 2016 | 21 1000 t | +5.0% |
| 2017 | 21 1000 t | +0.0% |
| 2018 | 19 1000 t | -9.5% |
| 2019 | 20 1000 t | +5.3% |
| 2020 | 20 1000 t | +0.0% |
| 2021 | 23 1000 t | +15.0% |
| 2022 | 21 1000 t | -8.7% |
| 2023 | 22 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 1000 t | 19 1000 t | 30 1000 t | 10 |
| 2020s | 21.5 1000 t | 20 1000 t | 23 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 20 Qatar 23 1000 t compare
- 20 Bangladesh 23 1000 t compare
- 23 Dominican Republic 20 1000 t compare
- 24 France 18 1000 t compare
- 24 Spain 18 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — import quantity in Australia and New Zealand?
- Cassava and products — import quantity in Australia and New Zealand was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Australia and New Zealand?
- The highest recorded value was 30 1000 t in 2013.
- What is the lowest cassava and products — import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 19 1000 t in 2010.
- How does Australia and New Zealand rank for cassava and products — import quantity?
- Australia and New Zealand ranks 22nd out of 160 countries with data for 2023.
- Is cassava and products — import quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.