Cassava and products — Import quantity in Bangladesh
Bangladesh: Cassava and products — Import quantity was 23 1000 t in 2023. ▼ Falling
Cassava and products — Import quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 23 1000 t for cassava and products — import quantity in 2023.
That represents a change of up 9.5% on the previous year and down 37.8% over ten years.
Over the whole period, cassava and products — import quantity in Bangladesh peaked at 56 1000 t in 2016 and was at its lowest, 19 1000 t, in 2020.
That places Bangladesh 24th out of 178 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.9 1000 t | 22 1000 t | 56 1000 t | 10 |
| 2020s | 21.25 1000 t | 19 1000 t | 23 1000 t | 4 |
Countries ranked near Bangladesh
- 22 Canada 25 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 25 1000 t compare
- 24 Qatar 23 1000 t compare
- 26 South Africa 17 1000 t compare
- 26 Australia and New Zealand 22 1000 t compare
- 27 Dominican Republic 20 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is cassava and products — import quantity in Bangladesh?
- Cassava and products — import quantity in Bangladesh was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Bangladesh?
- The highest recorded value was 56 1000 t in 2016.
- What is the lowest cassava and products — import quantity recorded in Bangladesh?
- The lowest recorded value was 19 1000 t in 2020.
- How does Bangladesh rank for cassava and products — import quantity?
- Bangladesh ranks 24th out of 178 countries with data for 2023.
- Is cassava and products — import quantity rising or falling in Bangladesh?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.