Beef and Buffalo Meat, primary — Yield/Carcass Weight in Central Asia
Central Asia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 207 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central Asia recorded 207 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024. That is the highest value across all 33 years on record.
The figure is up 3.5% on the previous year and up 16.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Central Asia peaked at 207 kg/An in 2024 and was at its lowest, 164 kg/An, in 1996.
Central Asia ranks 12th of 41 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172.5 kg/An | 164 kg/An | 188 kg/An | 8 |
| 2000s | 173.8 kg/An | 171 kg/An | 181 kg/An | 10 |
| 2010s | 181.5 kg/An | 165 kg/An | 197 kg/An | 10 |
| 2020s | 201 kg/An | 199 kg/An | 207 kg/An | 5 |
Countries ranked near Central Asia
- 9 South Africa 348 kg/An compare
- 10 Malaysia 343 kg/An compare
- 11 Germany 336 kg/An compare
- 12 Belgium-Luxembourg 335 kg/An compare
- 13 Austria 334 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Vegetables Primary — Area harvested 549,912 ha (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Central Asia?
- Beef and buffalo meat, primary — yield/carcass weight in Central Asia was 207 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 207 kg/An in 2024.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 164 kg/An in 1996.
- How does Central Asia rank for beef and buffalo meat, primary — yield/carcass weight?
- Central Asia ranks 12th out of 41 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.