Beef and Buffalo Meat, primary — Yield/Carcass Weight in Germany

Germany: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 336 kg/An in 2024. ▲ Rising

Latest (2024)
336 kg/An
Change on year
up 1.2%
World rank
10th
of 206 countries
All-time high
336 kg/An
in 2024
All-time low
176 kg/An
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Germany, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Germany is 336 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 6.0% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Germany peaked at 336 kg/An in 2024 and was at its lowest, 176 kg/An, in 1961.

Germany ranks 10th of 206 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 193.11 kg/An 176 kg/An 220 kg/An 9
1970s 240 kg/An 226 kg/An 254 kg/An 10
1980s 265.3 kg/An 257 kg/An 283 kg/An 10
1990s 293.4 kg/An 287 kg/An 301 kg/An 10
2000s 310.6 kg/An 304 kg/An 319 kg/An 10
2010s 318.1 kg/An 314 kg/An 325 kg/An 10
2020s 332.2 kg/An 329 kg/An 336 kg/An 5

Countries ranked near Germany

  1. 7 China, Macao SAR 358 kg/An compare
  2. 8 Tajikistan 353 kg/An compare
  3. 9 Malaysia 343 kg/An compare
  4. 11 Belgium-Luxembourg 335 kg/An compare
  5. 12 Austria 334 kg/An compare
  6. 13 Republic of Korea 332 kg/An compare
  7. 13 Réunion 245 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Germany?
Beef and buffalo meat, primary — yield/carcass weight in Germany was 336 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Germany?
The highest recorded value was 336 kg/An in 2024.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Germany?
The lowest recorded value was 176 kg/An in 1961.
How does Germany rank for beef and buffalo meat, primary — yield/carcass weight?
Germany ranks 10th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Germany?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/germany/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.