Beef and Buffalo Meat, primary — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 335 kg/An in 1999. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Belgium-Luxembourg recorded 335 kg/An for beef and buffalo meat, primary — yield/carcass weight in 1999.
That represents a change of up 4.7% on the previous year and down 2.0% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Belgium-Luxembourg peaked at 345 kg/An in 1990 and was at its lowest, 208 kg/An, in 1963.
That places Belgium-Luxembourg 12th out of 190 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 215 kg/An | — |
| 1962 | 212 kg/An | -1.4% |
| 1963 | 208 kg/An | -1.9% |
| 1964 | 217 kg/An | +4.3% |
| 1965 | 222 kg/An | +2.3% |
| 1966 | 225 kg/An | +1.4% |
| 1967 | 228 kg/An | +1.3% |
| 1968 | 230 kg/An | +0.9% |
| 1969 | 241 kg/An | +4.8% |
| 1970 | 247 kg/An | +2.5% |
| 1971 | 247 kg/An | +0.0% |
| 1972 | 255 kg/An | +3.2% |
| 1973 | 265 kg/An | +3.9% |
| 1974 | 276 kg/An | +4.2% |
| 1975 | 268 kg/An | -2.9% |
| 1976 | 269 kg/An | +0.4% |
| 1977 | 268 kg/An | -0.4% |
| 1978 | 270 kg/An | +0.7% |
| 1979 | 272 kg/An | +0.7% |
| 1980 | 283 kg/An | +4.0% |
| 1981 | 284 kg/An | +0.4% |
| 1982 | 285 kg/An | +0.4% |
| 1983 | 296 kg/An | +3.9% |
| 1984 | 302 kg/An | +2.0% |
| 1985 | 306 kg/An | +1.3% |
| 1986 | 314 kg/An | +2.6% |
| 1987 | 309 kg/An | -1.6% |
| 1988 | 321 kg/An | +3.9% |
| 1989 | 342 kg/An | +6.5% |
| 1990 | 345 kg/An | +0.9% |
| 1991 | 333 kg/An | -3.5% |
| 1992 | 325 kg/An | -2.4% |
| 1993 | 332 kg/An | +2.2% |
| 1994 | 330 kg/An | -0.6% |
| 1995 | 333 kg/An | +0.9% |
| 1996 | 337 kg/An | +1.2% |
| 1997 | 320 kg/An | -5.0% |
| 1998 | 320 kg/An | +0.0% |
| 1999 | 335 kg/An | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222 kg/An | 208 kg/An | 241 kg/An | 9 |
| 1970s | 263.7 kg/An | 247 kg/An | 276 kg/An | 10 |
| 1980s | 304.2 kg/An | 283 kg/An | 342 kg/An | 10 |
| 1990s | 331 kg/An | 320 kg/An | 345 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 9 South Africa 348 kg/An compare
- 10 Malaysia 343 kg/An compare
- 11 Germany 336 kg/An compare
- 13 Austria 334 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Belgium-Luxembourg?
- Beef and buffalo meat, primary — yield/carcass weight in Belgium-Luxembourg was 335 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 345 kg/An in 1990.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 208 kg/An in 1963.
- How does Belgium-Luxembourg rank for beef and buffalo meat, primary — yield/carcass weight?
- Belgium-Luxembourg ranks 12th out of 190 countries with data for 1999.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.