Vegetables Primary — Area harvested in Central Asia
Central Asia: Vegetables Primary — Area harvested was 549,912 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Central Asia stood at 549,912 ha. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 22.3% over ten years.
Over the whole period, vegetables primary — area harvested in Central Asia peaked at 549,912 ha in 2024 and was at its lowest, 288,362 ha, in 1993.
That places Central Asia 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 348,845 ha | — |
| 1993 | 288,362 ha | -17.3% |
| 1994 | 308,467 ha | +7.0% |
| 1995 | 318,320 ha | +3.2% |
| 1996 | 294,034 ha | -7.6% |
| 1997 | 293,283 ha | -0.3% |
| 1998 | 304,172 ha | +3.7% |
| 1999 | 343,371 ha | +12.9% |
| 2000 | 330,016 ha | -3.9% |
| 2001 | 341,672 ha | +3.5% |
| 2002 | 318,000 ha | -6.9% |
| 2003 | 341,924 ha | +7.5% |
| 2004 | 350,341 ha | +2.5% |
| 2005 | 347,977 ha | -0.7% |
| 2006 | 361,677 ha | +3.9% |
| 2007 | 375,272 ha | +3.8% |
| 2008 | 380,442 ha | +1.4% |
| 2009 | 381,057 ha | +0.2% |
| 2010 | 400,338 ha | +5.1% |
| 2011 | 416,937 ha | +4.1% |
| 2012 | 430,733 ha | +3.3% |
| 2013 | 441,896 ha | +2.6% |
| 2014 | 449,754 ha | +1.8% |
| 2015 | 467,551 ha | +4.0% |
| 2016 | 490,788 ha | +5.0% |
| 2017 | 474,840 ha | -3.2% |
| 2018 | 502,159 ha | +5.8% |
| 2019 | 523,001 ha | +4.2% |
| 2020 | 508,950 ha | -2.7% |
| 2021 | 524,328 ha | +3.0% |
| 2022 | 537,578 ha | +2.5% |
| 2023 | 533,745 ha | -0.7% |
| 2024 | 549,912 ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 312,357 ha | 288,362 ha | 348,845 ha | 8 |
| 2000s | 352,838 ha | 318,000 ha | 381,057 ha | 10 |
| 2010s | 459,800 ha | 400,338 ha | 523,001 ha | 10 |
| 2020s | 530,903 ha | 508,950 ha | 549,912 ha | 5 |
Countries ranked near Central Asia
- 19 Thailand 359,795 ha compare
- 19 Micronesia 798 ha compare
- 20 Brazil 353,177 ha compare
- 20 Micronesia (Federated States of) 322 ha compare
- 21 Nepal 334,784 ha compare
- 22 Italy 330,660 ha compare
- 23 Niger 316,038 ha compare
- 24 Algeria 315,828 ha compare
- 24 Caribbean 257,057 ha compare
- 25 Côte d'Ivoire 202,470 ha compare
- 25 Spain 315,060 ha compare
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Central Asia?
- Vegetables primary — area harvested in Central Asia was 549,912 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Central Asia?
- The highest recorded value was 549,912 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Central Asia?
- The lowest recorded value was 288,362 ha in 1993.
- How does Central Asia rank for vegetables primary — area harvested?
- Central Asia ranks 22nd out of 29 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.