Vegetables Primary — Area harvested in Central Asia
Central Asia: Vegetables Primary — Area harvested was 549,912 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Central Asia stood at 549,912 ha. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 22.3% over ten years.
Over the whole period, vegetables primary — area harvested in Central Asia peaked at 549,912 ha in 2024 and was at its lowest, 288,362 ha, in 1993.
That places Central Asia 25th out of 33 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 312,357 ha | 288,362 ha | 348,845 ha | 8 |
| 2000s | 352,838 ha | 318,000 ha | 381,057 ha | 10 |
| 2010s | 459,800 ha | 400,338 ha | 523,001 ha | 10 |
| 2020s | 530,903 ha | 508,950 ha | 549,912 ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Central Asia?
- Vegetables primary — area harvested in Central Asia was 549,912 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Central Asia?
- The highest recorded value was 549,912 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Central Asia?
- The lowest recorded value was 288,362 ha in 1993.
- How does Central Asia rank for vegetables primary — area harvested?
- Central Asia ranks 25th out of 33 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.