Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 328 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland is 328 kg/An, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and down 0.3% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland peaked at 335 kg/An in 2010 and was at its lowest, 213 kg/An, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 16th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 213 kg/An | — |
| 1962 | 215 kg/An | +0.9% |
| 1963 | 222 kg/An | +3.3% |
| 1964 | 227 kg/An | +2.3% |
| 1965 | 233 kg/An | +2.6% |
| 1966 | 224 kg/An | -3.9% |
| 1967 | 219 kg/An | -2.2% |
| 1968 | 226 kg/An | +3.2% |
| 1969 | 230 kg/An | +1.8% |
| 1970 | 234 kg/An | +1.7% |
| 1971 | 241 kg/An | +3.0% |
| 1972 | 248 kg/An | +2.9% |
| 1973 | 247 kg/An | -0.4% |
| 1974 | 231 kg/An | -6.5% |
| 1975 | 227 kg/An | -1.7% |
| 1976 | 238 kg/An | +4.8% |
| 1977 | 249 kg/An | +4.6% |
| 1978 | 255 kg/An | +2.4% |
| 1979 | 258 kg/An | +1.2% |
| 1980 | 259 kg/An | +0.4% |
| 1981 | 262 kg/An | +1.2% |
| 1982 | 266 kg/An | +1.5% |
| 1983 | 264 kg/An | -0.8% |
| 1984 | 267 kg/An | +1.1% |
| 1985 | 275 kg/An | +3.0% |
| 1986 | 269 kg/An | -2.2% |
| 1987 | 272 kg/An | +1.1% |
| 1988 | 280 kg/An | +2.9% |
| 1989 | 284 kg/An | +1.4% |
| 1990 | 284 kg/An | +0.0% |
| 1991 | 282 kg/An | -0.7% |
| 1992 | 257 kg/An | -8.9% |
| 1993 | 256 kg/An | -0.4% |
| 1994 | 260 kg/An | +1.6% |
| 1995 | 263 kg/An | +1.2% |
| 1996 | 296 kg/An | +12.5% |
| 1997 | 301 kg/An | +1.7% |
| 1998 | 300 kg/An | -0.3% |
| 1999 | 296 kg/An | -1.3% |
| 2000 | 290 kg/An | -2.0% |
| 2001 | 298 kg/An | +2.8% |
| 2002 | 304 kg/An | +2.0% |
| 2003 | 307 kg/An | +1.0% |
| 2004 | 307 kg/An | +0.0% |
| 2005 | 316 kg/An | +2.9% |
| 2006 | 320 kg/An | +1.3% |
| 2007 | 331 kg/An | +3.4% |
| 2008 | 328 kg/An | -0.9% |
| 2009 | 331 kg/An | +0.9% |
| 2010 | 335 kg/An | +1.2% |
| 2011 | 330 kg/An | -1.5% |
| 2012 | 330 kg/An | +0.0% |
| 2013 | 323 kg/An | -2.1% |
| 2014 | 329 kg/An | +1.9% |
| 2015 | 334 kg/An | +1.5% |
| 2016 | 329 kg/An | -1.5% |
| 2017 | 329 kg/An | +0.0% |
| 2018 | 328 kg/An | -0.3% |
| 2019 | 323 kg/An | -1.5% |
| 2020 | 330 kg/An | +2.2% |
| 2021 | 330 kg/An | +0.0% |
| 2022 | 328 kg/An | -0.6% |
| 2023 | 326 kg/An | -0.6% |
| 2024 | 328 kg/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 223.22 kg/An | 213 kg/An | 233 kg/An | 9 |
| 1970s | 242.8 kg/An | 227 kg/An | 258 kg/An | 10 |
| 1980s | 269.8 kg/An | 259 kg/An | 284 kg/An | 10 |
| 1990s | 279.5 kg/An | 256 kg/An | 301 kg/An | 10 |
| 2000s | 313.2 kg/An | 290 kg/An | 331 kg/An | 10 |
| 2010s | 329 kg/An | 323 kg/An | 335 kg/An | 10 |
| 2020s | 328.4 kg/An | 326 kg/An | 330 kg/An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 4.96 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -12.22 % change on previous year (1980)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 3.48 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.0534 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -7.17 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 16.73 % change on previous year (1979)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 4.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.26 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.14 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland?
- Beef and buffalo meat, primary — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland was 328 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 335 kg/An in 2010.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 213 kg/An in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for beef and buffalo meat, primary — yield/carcass weight?
- United Kingdom of Great Britain and Northern Ireland ranks 16th out of 250 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.