Cabbages — Area harvested in Central Asia
Central Asia: Cabbages — Area harvested was 48,596 ha in 2024. ▲ Rising
Cabbages — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central Asia recorded 48,596 ha for cabbages — area harvested in 2024.
The figure is up 2.2% on the previous year and up 7.5% over ten years.
Over the whole period, cabbages — area harvested in Central Asia peaked at 49,517 ha in 2019 and was at its lowest, 20,700 ha, in 1993.
Central Asia ranks 17th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,314 ha | 20,700 ha | 31,100 ha | 8 |
| 2000s | 33,264 ha | 30,526 ha | 37,078 ha | 10 |
| 2010s | 45,445 ha | 40,580 ha | 49,517 ha | 10 |
| 2020s | 47,243 ha | 46,334 ha | 48,596 ha | 5 |
Countries ranked near Central Asia
- 14 Democratic People's Republic of Korea 28,080 ha compare
- 15 Serbia and Montenegro 23,085 ha compare
- 16 Italy 22,090 ha compare
- 17 Bangladesh 21,607 ha compare
- 18 Angola 21,544 ha compare
- 19 Türkiye 21,533 ha compare
- 20 Niger 21,323 ha compare
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested 128,379 ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
Frequently asked questions
- What is cabbages — area harvested in Central Asia?
- Cabbages — area harvested in Central Asia was 48,596 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Central Asia?
- The highest recorded value was 49,517 ha in 2019.
- What is the lowest cabbages — area harvested recorded in Central Asia?
- The lowest recorded value was 20,700 ha in 1993.
- How does Central Asia rank for cabbages — area harvested?
- Central Asia ranks 17th out of 32 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.