Beans — Food supply in Côte d'Ivoire
Côte d'Ivoire: Beans — Food supply was 82,934 million Kcal in 2023. ▼ Falling
Beans — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Côte d'Ivoire stood at 82,934 million Kcal.
That represents a change of down 6.4% on the previous year and down 24.2% over ten years.
Over the whole period, beans — food supply in Côte d'Ivoire peaked at 124,584 million Kcal in 2016 and was at its lowest, 82,160 million Kcal, in 2021.
Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,594 million Kcal | — |
| 2011 | 99,996 million Kcal | +0.4% |
| 2012 | 104,719 million Kcal | +4.7% |
| 2013 | 109,448 million Kcal | +4.5% |
| 2014 | 114,253 million Kcal | +4.4% |
| 2015 | 119,367 million Kcal | +4.5% |
| 2016 | 124,584 million Kcal | +4.4% |
| 2017 | 120,042 million Kcal | -3.6% |
| 2018 | 120,648 million Kcal | +0.5% |
| 2019 | 94,800 million Kcal | -21.4% |
| 2020 | 87,919 million Kcal | -7.3% |
| 2021 | 82,160 million Kcal | -6.6% |
| 2022 | 88,636 million Kcal | +7.9% |
| 2023 | 82,934 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110,745 million Kcal | 94,800 million Kcal | 124,584 million Kcal | 10 |
| 2020s | 85,412 million Kcal | 82,160 million Kcal | 88,636 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 24 Malawi 352,359 million Kcal compare
- 25 Italy 348,668 million Kcal compare
- 26 Australia and New Zealand 313,773 million Kcal compare
- 27 Australia 298,199 million Kcal compare
- 28 Nicaragua 272,227 million Kcal compare
- 29 Philippines 261,105 million Kcal compare
- 30 Thailand 250,368 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is beans — food supply in Côte d'Ivoire?
- Beans — food supply in Côte d'Ivoire was 82,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 124,584 million Kcal in 2016.
- What is the lowest beans — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 82,160 million Kcal in 2021.
- How does Côte d'Ivoire rank for beans — food supply?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.