Beans — Food supply in Australia and New Zealand
Australia and New Zealand: Beans — Food supply was 313,773 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 313,773 million Kcal for beans — food supply in 2023.
Compared with earlier readings it is down 5.4% on the previous year and up 1,222.3% over ten years.
Over the whole period, beans — food supply in Australia and New Zealand peaked at 336,965 million Kcal in 2021 and was at its lowest, 22,782 million Kcal, in 2010.
Australia and New Zealand ranks 26th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,782 million Kcal | — |
| 2011 | 23,108 million Kcal | +1.4% |
| 2012 | 23,432 million Kcal | +1.4% |
| 2013 | 23,730 million Kcal | +1.3% |
| 2014 | 27,668 million Kcal | +16.6% |
| 2015 | 26,612 million Kcal | -3.8% |
| 2016 | 27,022 million Kcal | +1.5% |
| 2017 | 26,070 million Kcal | -3.5% |
| 2018 | 26,768 million Kcal | +2.7% |
| 2019 | 160,773 million Kcal | +500.6% |
| 2020 | 319,965 million Kcal | +99.0% |
| 2021 | 336,965 million Kcal | +5.3% |
| 2022 | 331,853 million Kcal | -1.5% |
| 2023 | 313,773 million Kcal | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,797 million Kcal | 22,782 million Kcal | 160,773 million Kcal | 10 |
| 2020s | 325,639 million Kcal | 313,773 million Kcal | 336,965 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 23 El Salvador 393,930 million Kcal compare
- 24 Malawi 352,359 million Kcal compare
- 25 Italy 348,668 million Kcal compare
- 27 Australia 298,199 million Kcal compare
- 27 Côte d'Ivoire 82,934 million Kcal compare
- 28 Nicaragua 272,227 million Kcal compare
- 29 Cabo Verde 7,308 million Kcal compare
- 29 Philippines 261,105 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Australia and New Zealand?
- Beans — food supply in Australia and New Zealand was 313,773 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Australia and New Zealand?
- The highest recorded value was 336,965 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 22,782 million Kcal in 2010.
- How does Australia and New Zealand rank for beans — food supply?
- Australia and New Zealand ranks 26th out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 1,222.3%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.