Meat of cattle with the bone, fresh or chilled — Producing in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Producing was 223,892 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire stood at 223,892 An.
Compared with earlier readings it is up 1.6% on the previous year and down 17.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire peaked at 333,000 An in 1972 and was at its lowest, 109,840 An, in 1961.
That places Côte d'Ivoire 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Côte d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 109,840 An | — |
| 1962 | 112,016 An | +2.0% |
| 1963 | 119,516 An | +6.7% |
| 1964 | 142,200 An | +19.0% |
| 1965 | 149,160 An | +4.9% |
| 1966 | 169,000 An | +13.3% |
| 1967 | 205,000 An | +21.3% |
| 1968 | 250,000 An | +22.0% |
| 1969 | 268,000 An | +7.2% |
| 1970 | 280,000 An | +4.5% |
| 1971 | 305,000 An | +8.9% |
| 1972 | 333,000 An | +9.2% |
| 1973 | 275,000 An | -17.4% |
| 1974 | 220,000 An | -20.0% |
| 1975 | 200,000 An | -9.1% |
| 1976 | 200,000 An | +0.0% |
| 1977 | 230,000 An | +15.0% |
| 1978 | 250,000 An | +8.7% |
| 1979 | 280,000 An | +12.0% |
| 1980 | 310,000 An | +10.7% |
| 1981 | 312,000 An | +0.6% |
| 1982 | 255,000 An | -18.3% |
| 1983 | 308,000 An | +20.8% |
| 1984 | 315,000 An | +2.3% |
| 1985 | 310,000 An | -1.6% |
| 1986 | 220,000 An | -29.0% |
| 1987 | 205,000 An | -6.8% |
| 1988 | 215,000 An | +4.9% |
| 1989 | 225,000 An | +4.7% |
| 1990 | 226,591 An | +0.7% |
| 1991 | 238,674 An | +5.3% |
| 1992 | 249,464 An | +4.5% |
| 1993 | 249,823 An | +0.1% |
| 1994 | 251,353 An | +0.6% |
| 1995 | 270,000 An | +7.4% |
| 1996 | 253,800 An | -6.0% |
| 1997 | 285,350 An | +12.4% |
| 1998 | 307,715 An | +7.8% |
| 1999 | 297,952 An | -3.2% |
| 2000 | 306,850 An | +3.0% |
| 2001 | 299,562 An | -2.4% |
| 2002 | 255,893 An | -14.6% |
| 2003 | 242,649 An | -5.2% |
| 2004 | 262,645 An | +8.2% |
| 2005 | 273,422 An | +4.1% |
| 2006 | 287,581 An | +5.2% |
| 2007 | 267,109 An | -7.1% |
| 2008 | 283,781 An | +6.2% |
| 2009 | 310,385 An | +9.4% |
| 2010 | 316,377 An | +1.9% |
| 2011 | 270,256 An | -14.6% |
| 2012 | 287,507 An | +6.4% |
| 2013 | 294,465 An | +2.4% |
| 2014 | 271,533 An | -7.8% |
| 2015 | 255,378 An | -5.9% |
| 2016 | 247,804 An | -3.0% |
| 2017 | 234,694 An | -5.3% |
| 2018 | 200,050 An | -14.8% |
| 2019 | 203,385 An | +1.7% |
| 2020 | 206,720 An | +1.6% |
| 2021 | 210,110 An | +1.6% |
| 2022 | 216,725 An | +3.1% |
| 2023 | 220,279 An | +1.6% |
| 2024 | 223,892 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169,415 An | 109,840 An | 268,000 An | 9 |
| 1970s | 257,300 An | 200,000 An | 333,000 An | 10 |
| 1980s | 267,500 An | 205,000 An | 315,000 An | 10 |
| 1990s | 263,072 An | 226,591 An | 307,715 An | 10 |
| 2000s | 278,988 An | 242,649 An | 310,385 An | 10 |
| 2010s | 258,145 An | 200,050 An | 316,377 An | 10 |
| 2020s | 215,545 An | 206,720 An | 223,892 An | 5 |
Countries ranked near Côte d'Ivoire
- 25 Bangladesh 2.81 million An compare
- 26 Zimbabwe 2.74 million An compare
- 27 Italy 2.61 million An compare
- 28 Spain 2.48 million An compare
- 29 Cabo Verde 4,467 An compare
- 29 Kazakhstan 2.44 million An compare
- 30 Ethiopia PDR 2.33 million An compare
- 31 Yugoslav SFR 2.31 million An compare
More agriculture & rural data for Côte d'Ivoire
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire was 223,892 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The highest recorded value was 333,000 An in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The lowest recorded value was 109,840 An in 1961.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — producing?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.