Beans — Food supply in Thailand

Thailand: Beans — Food supply was 250,368 million Kcal in 2023. ▲ Rising

Latest (2023)
250,368 million Kcal
Change on year
up 21.9%
World rank
30th
of 163 countries
All-time high
266,430 million Kcal
in 2020
All-time low
143,037 million Kcal
in 2017
Years of data
14
2010–2023

Beans — Food supply in Thailand, 2010–2023

0100.0k200.0k300.0k2010201620232010: 205.4k million Kcal2011: 206.8k million Kcal2012: 214.8k million Kcal2013: 218.2k million Kcal2014: 261.5k million Kcal2015: 187.3k million Kcal2016: 198.1k million Kcal2017: 143.0k million Kcal2018: 171.8k million Kcal2019: 214.5k million Kcal2020: 266.4k million Kcal2021: 252.7k million Kcal2022: 205.3k million Kcal2023: 250.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Thailand stood at 250,368 million Kcal.

That represents a change of up 21.9% on the previous year and up 14.7% over ten years.

Over the whole period, beans — food supply in Thailand peaked at 266,430 million Kcal in 2020 and was at its lowest, 143,037 million Kcal, in 2017.

Thailand ranks 30th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202,148 million Kcal 143,037 million Kcal 261,529 million Kcal 10
2020s 243,700 million Kcal 205,325 million Kcal 266,430 million Kcal 4

Countries ranked near Thailand

  1. 27 Australia 298,199 million Kcal compare
  2. 28 Nicaragua 272,227 million Kcal compare
  3. 29 Philippines 261,105 million Kcal compare
  4. 31 Iraq 248,068 million Kcal compare
  5. 32 Dominican Republic 241,368 million Kcal compare
  6. 33 Cambodia 224,692 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is beans — food supply in Thailand?
Beans — food supply in Thailand was 250,368 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Thailand?
The highest recorded value was 266,430 million Kcal in 2020.
What is the lowest beans — food supply recorded in Thailand?
The lowest recorded value was 143,037 million Kcal in 2017.
How does Thailand rank for beans — food supply?
Thailand ranks 30th out of 163 countries with data for 2023.
Is beans — food supply rising or falling in Thailand?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/thailand/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.