Beans — Food supply in Philippines
Philippines: Beans — Food supply was 261,105 million Kcal in 2023. ▲ Rising
Beans — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Philippines recorded 261,105 million Kcal for beans — food supply in 2023.
That represents a change of down 3.9% on the previous year and up 19.5% over ten years.
Over the whole period, beans — food supply in Philippines peaked at 279,672 million Kcal in 2021 and was at its lowest, 192,623 million Kcal, in 2014.
Philippines ranks 40th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 212,617 million Kcal | — |
| 2011 | 211,129 million Kcal | -0.7% |
| 2012 | 214,757 million Kcal | +1.7% |
| 2013 | 218,422 million Kcal | +1.7% |
| 2014 | 192,623 million Kcal | -11.8% |
| 2015 | 200,025 million Kcal | +3.8% |
| 2016 | 206,957 million Kcal | +3.5% |
| 2017 | 232,380 million Kcal | +12.3% |
| 2018 | 235,647 million Kcal | +1.4% |
| 2019 | 238,846 million Kcal | +1.4% |
| 2020 | 245,638 million Kcal | +2.8% |
| 2021 | 279,672 million Kcal | +13.9% |
| 2022 | 271,667 million Kcal | -2.9% |
| 2023 | 261,105 million Kcal | -3.9% |
Philippines compared with similar countries
- Philippines's 261,105 million Kcal is above the median for upper middle income countries, which is 32,857 million Kcal, 7.9× the median. (53 countries reporting)
- Philippines's 261,105 million Kcal is above the median for East Asia & Pacific, which is 645.75 million Kcal, 404.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216,340 million Kcal | 192,623 million Kcal | 238,846 million Kcal | 10 |
| 2020s | 264,520 million Kcal | 245,638 million Kcal | 279,672 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beans — food supply in Philippines?
- Beans — food supply in Philippines was 261,105 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Philippines?
- The highest recorded value was 279,672 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Philippines?
- The lowest recorded value was 192,623 million Kcal in 2014.
- How does Philippines rank for beans — food supply?
- Philippines ranks 40th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Philippines?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.