Beans — Food supply in Italy
Italy: Beans — Food supply was 348,668 million Kcal in 2023. ▼ Falling
Beans — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Italy is 348,668 million Kcal, measured in 2023.
The figure is up 11.1% on the previous year and down 6.9% over ten years.
Over the whole period, beans — food supply in Italy peaked at 374,702 million Kcal in 2013 and was at its lowest, 313,918 million Kcal, in 2022.
Italy ranks 33rd of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 356,459 million Kcal | 329,034 million Kcal | 374,702 million Kcal | 10 |
| 2020s | 339,544 million Kcal | 313,918 million Kcal | 351,630 million Kcal | 4 |
Countries ranked near Italy
- 30 Cuba 429,886 million Kcal compare
- 30 South Africa 151,680 million Kcal compare
- 31 El Salvador 393,930 million Kcal compare
- 32 Malawi 352,359 million Kcal compare
- 34 Australia and New Zealand 313,773 million Kcal compare
- 35 Australia 298,199 million Kcal compare
- 36 Nicaragua 272,227 million Kcal compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — food supply in Italy?
- Beans — food supply in Italy was 348,668 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Italy?
- The highest recorded value was 374,702 million Kcal in 2013.
- What is the lowest beans — food supply recorded in Italy?
- The lowest recorded value was 313,918 million Kcal in 2022.
- How does Italy rank for beans — food supply?
- Italy ranks 33rd out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Italy?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.