Beans — Food supply in Australia

Australia: Beans — Food supply was 298,199 million Kcal in 2023. ◆ Volatile

Latest (2023)
298,199 million Kcal
Change on year
down 4.2%
World rank
35th
of 181 countries
All-time high
316,000 million Kcal
in 2021
All-time low
41.13 million Kcal
in 2010
Years of data
14
2010–2023

Beans — Food supply in Australia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 41.1 million Kcal2011: 42 million Kcal2012: 42.8 million Kcal2013: 43.5 million Kcal2014: 2.7k million Kcal2015: 2.6k million Kcal2016: 2.8k million Kcal2017: 2.7k million Kcal2018: 2.5k million Kcal2019: 142.2k million Kcal2020: 294.2k million Kcal2021: 316.0k million Kcal2022: 311.3k million Kcal2023: 298.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Australia recorded 298,199 million Kcal for beans — food supply in 2023.

Compared with earlier readings it is down 4.2% on the previous year and up 685,416.0% over ten years.

Over the whole period, beans — food supply in Australia peaked at 316,000 million Kcal in 2021 and was at its lowest, 41.13 million Kcal, in 2010.

Australia ranks 35th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,570 million Kcal 41.13 million Kcal 142,200 million Kcal 10
2020s 304,920 million Kcal 294,196 million Kcal 316,000 million Kcal 4

Countries ranked near Australia

  1. 32 Malawi 352,359 million Kcal compare
  2. 33 Italy 348,668 million Kcal compare
  3. 34 Australia and New Zealand 313,773 million Kcal compare
  4. 36 Nicaragua 272,227 million Kcal compare
  5. 37 Philippines 261,105 million Kcal compare
  6. 38 Thailand 250,368 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is beans — food supply in Australia?
Beans — food supply in Australia was 298,199 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Australia?
The highest recorded value was 316,000 million Kcal in 2021.
What is the lowest beans — food supply recorded in Australia?
The lowest recorded value was 41.13 million Kcal in 2010.
How does Australia rank for beans — food supply?
Australia ranks 35th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Australia?
Over the last ten years it is up 685,416.0%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/australia/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.