Beans — Food supply in Malawi

Malawi: Beans — Food supply was 352,359 million Kcal in 2023. ▲ Rising

Latest (2023)
352,359 million Kcal
Change on year
up 1.7%
World rank
32nd
of 181 countries
All-time high
352,359 million Kcal
in 2023
All-time low
242,398 million Kcal
in 2010
Years of data
14
2010–2023

Beans — Food supply in Malawi, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 242.4k million Kcal2011: 251.3k million Kcal2012: 255.1k million Kcal2013: 265.9k million Kcal2014: 277.3k million Kcal2015: 285.0k million Kcal2016: 293.1k million Kcal2017: 303.8k million Kcal2018: 312.0k million Kcal2019: 287.6k million Kcal2020: 345.4k million Kcal2021: 339.6k million Kcal2022: 346.5k million Kcal2023: 352.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Malawi is 352,359 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 32.5% over ten years.

Over the whole period, beans — food supply in Malawi peaked at 352,359 million Kcal in 2023 and was at its lowest, 242,398 million Kcal, in 2010.

That places Malawi 32nd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277,348 million Kcal 242,398 million Kcal 312,047 million Kcal 10
2020s 345,970 million Kcal 339,629 million Kcal 352,359 million Kcal 4

Countries ranked near Malawi

  1. 29 Guatemala 432,856 million Kcal compare
  2. 30 Cuba 429,886 million Kcal compare
  3. 31 El Salvador 393,930 million Kcal compare
  4. 33 Italy 348,668 million Kcal compare
  5. 34 Australia and New Zealand 313,773 million Kcal compare
  6. 35 Australia 298,199 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is beans — food supply in Malawi?
Beans — food supply in Malawi was 352,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Malawi?
The highest recorded value was 352,359 million Kcal in 2023.
What is the lowest beans — food supply recorded in Malawi?
The lowest recorded value was 242,398 million Kcal in 2010.
How does Malawi rank for beans — food supply?
Malawi ranks 32nd out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Malawi?
Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.