Hen eggs in shell, fresh — Laying in Côte d'Ivoire
Côte d'Ivoire: Hen eggs in shell, fresh — Laying was 9,479 1000 An in 2024. ◆ Volatile
Hen eggs in shell, fresh — Laying in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, hen eggs in shell, fresh — laying in Côte d'Ivoire stood at 9,479 1000 An.
The figure is up 42.7% on the previous year and up 45.8% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Côte d'Ivoire peaked at 10,000 1000 An in 1998 and was at its lowest, 470 1000 An, in 1961.
That places Côte d'Ivoire 95th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Laying in Côte d'Ivoire, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 470 1000 An | — |
| 1962 | 500 1000 An | +6.4% |
| 1963 | 540 1000 An | +8.0% |
| 1964 | 560 1000 An | +3.7% |
| 1965 | 540 1000 An | -3.6% |
| 1966 | 600 1000 An | +11.1% |
| 1967 | 600 1000 An | +0.0% |
| 1968 | 590 1000 An | -1.7% |
| 1969 | 610 1000 An | +3.4% |
| 1970 | 710 1000 An | +16.4% |
| 1971 | 745 1000 An | +4.9% |
| 1972 | 755 1000 An | +1.3% |
| 1973 | 795 1000 An | +5.3% |
| 1974 | 875 1000 An | +10.1% |
| 1975 | 1,030 1000 An | +17.7% |
| 1976 | 1,275 1000 An | +23.8% |
| 1977 | 1,510 1000 An | +18.4% |
| 1978 | 1,735 1000 An | +14.9% |
| 1979 | 2,000 1000 An | +15.3% |
| 1980 | 2,425 1000 An | +21.2% |
| 1981 | 3,250 1000 An | +34.0% |
| 1982 | 2,540 1000 An | -21.8% |
| 1983 | 2,910 1000 An | +14.6% |
| 1984 | 3,050 1000 An | +4.8% |
| 1985 | 2,535 1000 An | -16.9% |
| 1986 | 3,125 1000 An | +23.3% |
| 1987 | 3,800 1000 An | +21.6% |
| 1988 | 3,410 1000 An | -10.3% |
| 1989 | 2,925 1000 An | -14.2% |
| 1990 | 3,450 1000 An | +17.9% |
| 1991 | 3,240 1000 An | -6.1% |
| 1992 | 4,425 1000 An | +36.6% |
| 1993 | 4,475 1000 An | +1.1% |
| 1994 | 4,475 1000 An | +0.0% |
| 1995 | 4,475 1000 An | +0.0% |
| 1996 | 4,560 1000 An | +1.9% |
| 1997 | 6,000 1000 An | +31.6% |
| 1998 | 10,000 1000 An | +66.7% |
| 1999 | 9,500 1000 An | -5.0% |
| 2000 | 9,000 1000 An | -5.3% |
| 2001 | 6,608 1000 An | -26.6% |
| 2002 | 9,200 1000 An | +39.2% |
| 2003 | 8,300 1000 An | -9.8% |
| 2004 | 9,600 1000 An | +15.7% |
| 2005 | 7,400 1000 An | -22.9% |
| 2006 | 7,200 1000 An | -2.7% |
| 2007 | 6,500 1000 An | -9.7% |
| 2008 | 7,900 1000 An | +21.5% |
| 2009 | 7,800 1000 An | -1.3% |
| 2010 | 8,300 1000 An | +6.4% |
| 2011 | 6,840 1000 An | -17.6% |
| 2012 | 7,849 1000 An | +14.8% |
| 2013 | 6,800 1000 An | -13.4% |
| 2014 | 6,500 1000 An | -4.4% |
| 2015 | 6,000 1000 An | -7.7% |
| 2016 | 5,500 1000 An | -8.3% |
| 2017 | 5,000 1000 An | -9.1% |
| 2018 | 5,037 1000 An | +0.7% |
| 2019 | 5,001 1000 An | -0.7% |
| 2020 | 5,689 1000 An | +13.8% |
| 2021 | 4,949 1000 An | -13.0% |
| 2022 | 5,778 1000 An | +16.8% |
| 2023 | 6,644 1000 An | +15.0% |
| 2024 | 9,479 1000 An | +42.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556.67 1000 An | 470 1000 An | 610 1000 An | 9 |
| 1970s | 1,143 1000 An | 710 1000 An | 2,000 1000 An | 10 |
| 1980s | 2,997 1000 An | 2,425 1000 An | 3,800 1000 An | 10 |
| 1990s | 5,460 1000 An | 3,240 1000 An | 10,000 1000 An | 10 |
| 2000s | 7,951 1000 An | 6,500 1000 An | 9,600 1000 An | 10 |
| 2010s | 6,283 1000 An | 5,000 1000 An | 8,300 1000 An | 10 |
| 2020s | 6,508 1000 An | 4,949 1000 An | 9,479 1000 An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Côte d'Ivoire?
- Hen eggs in shell, fresh — laying in Côte d'Ivoire was 9,479 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Côte d'Ivoire?
- The highest recorded value was 10,000 1000 An in 1998.
- What is the lowest hen eggs in shell, fresh — laying recorded in Côte d'Ivoire?
- The lowest recorded value was 470 1000 An in 1961.
- How does Côte d'Ivoire rank for hen eggs in shell, fresh — laying?
- Côte d'Ivoire ranks 95th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.