Meat of pig with the bone, fresh or chilled — Producing in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Producing was 1.93 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Côte d'Ivoire, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Côte d'Ivoire recorded 1.93 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 40.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Côte d'Ivoire peaked at 40.68 % change on previous year in 1968 and was at its lowest, -40.54 % change on previous year, in 1996.
That places Côte d'Ivoire 6th out of 29 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2545 % change on previous year | — |
| 1963 | 19.04 % change on previous year | +7380.9% |
| 1964 | 13.01 % change on previous year | -31.7% |
| 1965 | 5.28 % change on previous year | -59.4% |
| 1966 | 7.53 % change on previous year | +42.5% |
| 1967 | 0.1667 % change on previous year | -97.8% |
| 1968 | 40.68 % change on previous year | +24309.3% |
| 1969 | 2.31 % change on previous year | -94.3% |
| 1970 | 2.31 % change on previous year | +0.3% |
| 1971 | 1.69 % change on previous year | -26.7% |
| 1972 | 5.19 % change on previous year | +205.9% |
| 1973 | 7.04 % change on previous year | +35.8% |
| 1974 | 7.24 % change on previous year | +2.8% |
| 1975 | 8.59 % change on previous year | +18.7% |
| 1976 | 9.04 % change on previous year | +5.2% |
| 1977 | 12.95 % change on previous year | +43.3% |
| 1978 | 8.72 % change on previous year | -32.7% |
| 1979 | 4.64 % change on previous year | -46.7% |
| 1980 | 1.61 % change on previous year | -65.2% |
| 1981 | 1.59 % change on previous year | -1.6% |
| 1982 | 0.7812 % change on previous year | -50.8% |
| 1983 | 0.7752 % change on previous year | -0.8% |
| 1984 | 0.7692 % change on previous year | -0.8% |
| 1985 | 0.7634 % change on previous year | -0.8% |
| 1986 | 0.7576 % change on previous year | -0.8% |
| 1987 | 0.7519 % change on previous year | -0.8% |
| 1988 | 2.24 % change on previous year | +197.8% |
| 1989 | 2.19 % change on previous year | -2.2% |
| 1990 | 2.86 % change on previous year | +30.5% |
| 1991 | 2.78 % change on previous year | -2.8% |
| 1992 | 2.7 % change on previous year | -2.7% |
| 1993 | 3.29 % change on previous year | +21.7% |
| 1994 | 3.18 % change on previous year | -3.2% |
| 1995 | 14.2 % change on previous year | +345.8% |
| 1996 | -40.54 % change on previous year | -385.5% |
| 1997 | -2.27 % change on previous year | -94.4% |
| 1998 | -19.76 % change on previous year | +769.5% |
| 1999 | 3.16 % change on previous year | -116.0% |
| 2000 | 3.17 % change on previous year | +0.3% |
| 2001 | 3.33 % change on previous year | +5.2% |
| 2002 | 1.83 % change on previous year | -45.0% |
| 2003 | 1.84 % change on previous year | +0.2% |
| 2004 | 1.84 % change on previous year | +0.2% |
| 2005 | 1.85 % change on previous year | +0.2% |
| 2006 | 1.85 % change on previous year | +0.2% |
| 2007 | -2.66 % change on previous year | -243.9% |
| 2008 | 4.64 % change on previous year | -274.3% |
| 2009 | 2.31 % change on previous year | -50.2% |
| 2010 | -3.8 % change on previous year | -264.5% |
| 2011 | 5.4 % change on previous year | -242.1% |
| 2012 | 0.3921 % change on previous year | -92.7% |
| 2013 | 1.02 % change on previous year | +159.8% |
| 2014 | 3.22 % change on previous year | +215.7% |
| 2015 | 3.93 % change on previous year | +22.2% |
| 2016 | 4.17 % change on previous year | +6.2% |
| 2017 | 0.54 % change on previous year | -87.1% |
| 2018 | 5.96 % change on previous year | +1004.5% |
| 2019 | 2.45 % change on previous year | -59.0% |
| 2020 | 2.45 % change on previous year | +0.1% |
| 2021 | 1.95 % change on previous year | -20.3% |
| 2022 | 1.91 % change on previous year | -1.9% |
| 2023 | 1.92 % change on previous year | +0.4% |
| 2024 | 1.93 % change on previous year | +0.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +24309.3% | 0.1667 % change on previous year | 40.68 % change on previous year |
| 1963 | +7380.9% | 0.2545 % change on previous year | 19.04 % change on previous year |
| 2018 | +1004.5% | 0.54 % change on previous year | 5.96 % change on previous year |
| 1998 | -769.5% | -2.27 % change on previous year | -19.76 % change on previous year |
| 1996 | -385.5% | 14.2 % change on previous year | -40.54 % change on previous year |
| 1995 | +345.8% | 3.18 % change on previous year | 14.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.03 % change on previous year | 0.1667 % change on previous year | 40.68 % change on previous year | 8 |
| 1970s | 6.74 % change on previous year | 1.69 % change on previous year | 12.95 % change on previous year | 10 |
| 1980s | 1.22 % change on previous year | 0.7519 % change on previous year | 2.24 % change on previous year | 10 |
| 1990s | -3.04 % change on previous year | -40.54 % change on previous year | 14.2 % change on previous year | 10 |
| 2000s | 2 % change on previous year | -2.66 % change on previous year | 4.64 % change on previous year | 10 |
| 2010s | 2.33 % change on previous year | -3.8 % change on previous year | 5.96 % change on previous year | 10 |
| 2020s | 2.03 % change on previous year | 1.91 % change on previous year | 2.45 % change on previous year | 5 |
Countries ranked near Côte d'Ivoire
- 3 Mozambique 46.13 % change on previous year compare
- 3 Lao People's Democratic Republic 5.05 % change on previous year compare
- 4 Armenia 42.78 % change on previous year compare
- 4 Venezuela (Bolivarian Republic of) 3.35 % change on previous year compare
- 5 Montenegro 41.59 % change on previous year compare
- 5 Melanesia 2.56 % change on previous year compare
- 6 Guyana 29.07 % change on previous year compare
- 6 Micronesia 1.01 % change on previous year compare
- 7 Albania 26.04 % change on previous year compare
- 7 Micronesia (Federated States of) 0.9274 % change on previous year compare
- 8 Georgia 25 % change on previous year compare
- 9 Mauritius 15.59 % change on previous year compare
- 9 Timor-Leste 0.5533 % change on previous year compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — producing in Côte d'Ivoire was 1.93 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The highest recorded value was 40.68 % change on previous year in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The lowest recorded value was -40.54 % change on previous year in 1996.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — producing?
- Côte d'Ivoire ranks 6th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.