Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -2.17 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire stood at -2.17 % change on previous year.
The figure is down 197.8% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire peaked at 21.62 % change on previous year in 2022 and was at its lowest, -13.95 % change on previous year, in 2020.
That places Côte d'Ivoire 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | -2.86 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 2.94 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -2.86 % change on previous year | — |
| 2008 | -2.94 % change on previous year | +2.9% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | 9.09 % change on previous year | — |
| 2017 | 11.11 % change on previous year | +22.2% |
| 2018 | 7.5 % change on previous year | -32.5% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | -13.95 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 21.62 % change on previous year | — |
| 2023 | 2.22 % change on previous year | -89.7% |
| 2024 | -2.17 % change on previous year | -197.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | -0.2857 % change on previous year | -2.86 % change on previous year | 0 % change on previous year | 10 |
| 2000s | -0.2857 % change on previous year | -2.94 % change on previous year | 2.94 % change on previous year | 10 |
| 2010s | 2.77 % change on previous year | 0 % change on previous year | 11.11 % change on previous year | 10 |
| 2020s | 1.54 % change on previous year | -13.95 % change on previous year | 21.62 % change on previous year | 5 |
Countries ranked near Côte d'Ivoire
- 25 Réunion 3.33 % change on previous year compare
- 26 Guatemala 3.06 % change on previous year compare
- 27 Congo 2.7 % change on previous year compare
- 28 Italy 2.46 % change on previous year compare
- 29 Lithuania 2.41 % change on previous year compare
- 30 Malta 2.38 % change on previous year compare
- 31 Montenegro 2.29 % change on previous year compare
More agriculture & rural data for Côte d'Ivoire
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire was -2.17 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 21.62 % change on previous year in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was -13.95 % change on previous year in 2020.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.