Barley and products — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Barley and products — Other uses (non-food) is currently reported for 24 countries. The highest value is 679 1000 t in Germany; the lowest is 0 1000 t in Lithuania.
The median across all reporting countries is 7 1000 t, and the mean is 83.88 1000 t.
Over the past decade 6 countries rose and 9 fell. The largest increase was in Belarus (up 821.6%), and the largest decrease in Lithuania (down 100.0%).
Barley and products — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Germany | 679 1000 t | 2023 | — | volatile |
| 2 | Romania | 376 1000 t | 2023 | down 4.8% | rising |
| 3 | Belarus | 341 1000 t | 2023 | up 821.6% | volatile |
| 4 | Morocco | 178 1000 t | 2023 | up 19.5% | falling |
| 5 | Kazakhstan | 128 1000 t | 2023 | down 14.7% | falling |
| 6 | Ukraine | 119 1000 t | 2023 | down 74.9% | falling |
| 7 | France | 117 1000 t | 2023 | down 1.7% | falling |
| 8 | Georgia | 17 1000 t | 2023 | up 70.0% | rising |
| 9 | Italy | 10 1000 t | 2023 | — | rising |
| 10 | Israel | 8 1000 t | 2023 | down 38.5% | falling |
| 11 | Azerbaijan | 7 1000 t | 2023 | — | volatile |
| 11 | China | 7 1000 t | 2022 | — | volatile |
| 11 | China, mainland | 7 1000 t | 2022 | — | volatile |
| 14 | Czechia | 6 1000 t | 2023 | up 20.0% | volatile |
| 15 | Luxembourg | 5 1000 t | 2023 | up 66.7% | falling |
| 16 | Belgium | 4 1000 t | 2023 | down 20.0% | rising |
| 17 | Russian Federation | 2 1000 t | 2023 | up 100.0% | volatile |
| 18 | New Zealand | 1 1000 t | 2023 | down 50.0% | falling |
| 18 | Australia and New Zealand | 1 1000 t | 2023 | down 50.0% | falling |
| 20 | Austria | 0 1000 t | 2023 | — | volatile |
| 20 | Switzerland | 0 1000 t | 2023 | — | volatile |
| 20 | Bulgaria | 0 1000 t | 2023 | — | volatile |
| 20 | Denmark | 0 1000 t | 2023 | — | volatile |
| 20 | Lithuania | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 2,222 1000 t
- Asia 214 1000 t
- Europe 1,829 1000 t
- Türkiye 53 1000 t
- European Union (27) 1,368 1000 t
- Eastern Europe 843 1000 t
- Western Europe 805 1000 t
- Net Food Importing Developing Countries (NFIDCs) 178 1000 t
- Africa 178 1000 t
- Northern Africa 178 1000 t
- Northern Europe 164 1000 t
- Land Locked Developing Countries (LLDCs) 135 1000 t
- Central Asia 128 1000 t
- Western Asia 85 1000 t
- Southern Europe 18 1000 t
- Oceania 1 1000 t
- Eastern Asia 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.