Barley and products — Other uses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley and products — Other uses was 178 1000 t in 2023. ▼ Falling
Barley and products — Other uses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — other uses in Net Food Importing Developing Countries (NFIDCs) stood at 178 1000 t.
The figure is down 21.9% on the previous year and up 19.5% over ten years.
Over the whole period, barley and products — other uses in Net Food Importing Developing Countries (NFIDCs) peaked at 255 1000 t in 2010 and was at its lowest, 144 1000 t, in 2019.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 22 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Other uses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 242 1000 t | -5.1% |
| 2012 | 192 1000 t | -20.7% |
| 2013 | 149 1000 t | -22.4% |
| 2014 | 198 1000 t | +32.9% |
| 2015 | 187 1000 t | -5.6% |
| 2016 | 229 1000 t | +22.5% |
| 2017 | 173 1000 t | -24.5% |
| 2018 | 225 1000 t | +30.1% |
| 2019 | 144 1000 t | -36.0% |
| 2020 | 168 1000 t | +16.7% |
| 2021 | 195 1000 t | +16.1% |
| 2022 | 228 1000 t | +16.9% |
| 2023 | 178 1000 t | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.4 1000 t | 144 1000 t | 255 1000 t | 10 |
| 2020s | 192.25 1000 t | 168 1000 t | 228 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley and products — other uses in Net Food Importing Developing Countries (NFIDCs)?
- Barley and products — other uses in Net Food Importing Developing Countries (NFIDCs) was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 255 1000 t in 2010.
- What is the lowest barley and products — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 144 1000 t in 2019.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley and products — other uses?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 22 groups with data for 2023.
- Is barley and products — other uses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.