Barley and products — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Barley and products — Other uses was 135 1000 t in 2023. ▼ Falling
Barley and products — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — other uses in Land Locked Developing Countries (LLDCs) is 135 1000 t, measured in 2023.
The figure is up 29.8% on the previous year and down 10.0% over ten years.
Over the whole period, barley and products — other uses in Land Locked Developing Countries (LLDCs) peaked at 321 1000 t in 2012 and was at its lowest, 103 1000 t, in 2017.
Land Locked Developing Countries (LLDCs) ranks 10th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 172 1000 t | — |
| 2011 | 250 1000 t | +45.3% |
| 2012 | 321 1000 t | +28.4% |
| 2013 | 150 1000 t | -53.3% |
| 2014 | 149 1000 t | -0.7% |
| 2015 | 187 1000 t | +25.5% |
| 2016 | 182 1000 t | -2.7% |
| 2017 | 103 1000 t | -43.4% |
| 2018 | 127 1000 t | +23.3% |
| 2019 | 103 1000 t | -18.9% |
| 2020 | 132 1000 t | +28.2% |
| 2021 | 113 1000 t | -14.4% |
| 2022 | 104 1000 t | -8.0% |
| 2023 | 135 1000 t | +29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.4 1000 t | 103 1000 t | 321 1000 t | 10 |
| 2020s | 121 1000 t | 104 1000 t | 135 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
Frequently asked questions
- What is barley and products — other uses in Land Locked Developing Countries (LLDCs)?
- Barley and products — other uses in Land Locked Developing Countries (LLDCs) was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 321 1000 t in 2012.
- What is the lowest barley and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 103 1000 t in 2017.
- How does Land Locked Developing Countries (LLDCs) rank for barley and products — other uses?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 22 groups with data for 2023.
- Is barley and products — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.