Barley and products — Other uses in Central Asia
Central Asia: Barley and products — Other uses was 128 1000 t in 2023. ▼ Falling
Barley and products — Other uses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — other uses in Central Asia is 128 1000 t, measured in 2023.
Compared with earlier readings it is up 24.3% on the previous year and down 14.7% over ten years.
Over the whole period, barley and products — other uses in Central Asia peaked at 321 1000 t in 2012 and was at its lowest, 102 1000 t, in 2017.
That places Central Asia 11th out of 22 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Other uses in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 171 1000 t | — |
| 2011 | 250 1000 t | +46.2% |
| 2012 | 321 1000 t | +28.4% |
| 2013 | 150 1000 t | -53.3% |
| 2014 | 149 1000 t | -0.7% |
| 2015 | 187 1000 t | +25.5% |
| 2016 | 181 1000 t | -3.2% |
| 2017 | 102 1000 t | -43.6% |
| 2018 | 127 1000 t | +24.5% |
| 2019 | 103 1000 t | -18.9% |
| 2020 | 131 1000 t | +27.2% |
| 2021 | 112 1000 t | -14.5% |
| 2022 | 103 1000 t | -8.0% |
| 2023 | 128 1000 t | +24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.1 1000 t | 102 1000 t | 321 1000 t | 10 |
| 2020s | 118.5 1000 t | 103 1000 t | 131 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is barley and products — other uses in Central Asia?
- Barley and products — other uses in Central Asia was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in Central Asia?
- The highest recorded value was 321 1000 t in 2012.
- What is the lowest barley and products — other uses recorded in Central Asia?
- The lowest recorded value was 102 1000 t in 2017.
- How does Central Asia rank for barley and products — other uses?
- Central Asia ranks 11th out of 22 groups with data for 2023.
- Is barley and products — other uses rising or falling in Central Asia?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.