Barley and products — Other uses in European Union (27)
European Union (27): Barley and products — Other uses was 1,368 1000 t in 2023. ◆ Volatile
Barley and products — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — other uses in European Union (27) stood at 1,368 1000 t.
The figure is down 13.1% on the previous year and up 143.0% over ten years.
Over the whole period, barley and products — other uses in European Union (27) peaked at 1,986 1000 t in 2018 and was at its lowest, 250 1000 t, in 2010.
European Union (27) ranks 3rd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 319 1000 t | +27.6% |
| 2012 | 412 1000 t | +29.2% |
| 2013 | 563 1000 t | +36.7% |
| 2014 | 518 1000 t | -8.0% |
| 2015 | 690 1000 t | +33.2% |
| 2016 | 392 1000 t | -43.2% |
| 2017 | 561 1000 t | +43.1% |
| 2018 | 1,986 1000 t | +254.0% |
| 2019 | 1,259 1000 t | -36.6% |
| 2020 | 931 1000 t | -26.1% |
| 2021 | 1,661 1000 t | +78.4% |
| 2022 | 1,574 1000 t | -5.2% |
| 2023 | 1,368 1000 t | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 695 1000 t | 250 1000 t | 1,986 1000 t | 10 |
| 2020s | 1,384 1000 t | 931 1000 t | 1,661 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
Frequently asked questions
- What is barley and products — other uses in European Union (27)?
- Barley and products — other uses in European Union (27) was 1,368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in European Union (27)?
- The highest recorded value was 1,986 1000 t in 2018.
- What is the lowest barley and products — other uses recorded in European Union (27)?
- The lowest recorded value was 250 1000 t in 2010.
- How does European Union (27) rank for barley and products — other uses?
- European Union (27) ranks 3rd out of 22 groups with data for 2023.
- Is barley and products — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 143.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.