Barley and products — Other uses in Eastern Europe
Eastern Europe: Barley and products — Other uses was 843 1000 t in 2023. ▲ Rising
Barley and products — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — other uses in Eastern Europe is 843 1000 t, measured in 2023.
Compared with earlier readings it is down 37.6% on the previous year and down 7.7% over ten years.
Over the whole period, barley and products — other uses in Eastern Europe peaked at 1,350 1000 t in 2022 and was at its lowest, 378 1000 t, in 2010.
Eastern Europe ranks 4th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 378 1000 t | — |
| 2011 | 744 1000 t | +96.8% |
| 2012 | 400 1000 t | -46.2% |
| 2013 | 913 1000 t | +128.2% |
| 2014 | 862 1000 t | -5.6% |
| 2015 | 847 1000 t | -1.7% |
| 2016 | 744 1000 t | -12.2% |
| 2017 | 567 1000 t | -23.8% |
| 2018 | 525 1000 t | -7.4% |
| 2019 | 653 1000 t | +24.4% |
| 2020 | 663 1000 t | +1.5% |
| 2021 | 952 1000 t | +43.6% |
| 2022 | 1,350 1000 t | +41.8% |
| 2023 | 843 1000 t | -37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 663.3 1000 t | 378 1000 t | 913 1000 t | 10 |
| 2020s | 952 1000 t | 663 1000 t | 1,350 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is barley and products — other uses in Eastern Europe?
- Barley and products — other uses in Eastern Europe was 843 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in Eastern Europe?
- The highest recorded value was 1,350 1000 t in 2022.
- What is the lowest barley and products — other uses recorded in Eastern Europe?
- The lowest recorded value was 378 1000 t in 2010.
- How does Eastern Europe rank for barley and products — other uses?
- Eastern Europe ranks 4th out of 22 groups with data for 2023.
- Is barley and products — other uses rising or falling in Eastern Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.