Barley and products — Other uses in Ukraine
Ukraine: Barley and products — Other uses was 119 1000 t in 2023. ▼ Falling
Barley and products — Other uses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — other uses in Ukraine stood at 119 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 65.4% on the previous year and down 74.9% over ten years.
Over the whole period, barley and products — other uses in Ukraine peaked at 540 1000 t in 2011 and was at its lowest, 119 1000 t, in 2023.
That places Ukraine 6th out of 48 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Other uses in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 540 1000 t | +116.0% |
| 2012 | 160 1000 t | -70.4% |
| 2013 | 475 1000 t | +196.9% |
| 2014 | 431 1000 t | -9.3% |
| 2015 | 384 1000 t | -10.9% |
| 2016 | 329 1000 t | -14.3% |
| 2017 | 167 1000 t | -49.2% |
| 2018 | 440 1000 t | +163.5% |
| 2019 | 461 1000 t | +4.8% |
| 2020 | 264 1000 t | -42.7% |
| 2021 | 301 1000 t | +14.0% |
| 2022 | 344 1000 t | +14.3% |
| 2023 | 119 1000 t | -65.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363.7 1000 t | 160 1000 t | 540 1000 t | 10 |
| 2020s | 257 1000 t | 119 1000 t | 344 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is barley and products — other uses in Ukraine?
- Barley and products — other uses in Ukraine was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in Ukraine?
- The highest recorded value was 540 1000 t in 2011.
- What is the lowest barley and products — other uses recorded in Ukraine?
- The lowest recorded value was 119 1000 t in 2023.
- How does Ukraine rank for barley and products — other uses?
- Ukraine ranks 6th out of 48 countries with data for 2023.
- Is barley and products — other uses rising or falling in Ukraine?
- Over the last ten years it is down 74.9%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.