Barley and products — Other uses in Northern Europe
Northern Europe: Barley and products — Other uses was 164 1000 t in 2023. ◆ Volatile
Barley and products — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — other uses in Northern Europe is 164 1000 t, measured in 2023.
That represents a change of down 53.8% on the previous year and up 368.6% over ten years.
Over the whole period, barley and products — other uses in Northern Europe peaked at 355 1000 t in 2022 and was at its lowest, 1 1000 t, in 2016.
That places Northern Europe 9th out of 22 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 5 1000 t | +25.0% |
| 2012 | 27 1000 t | +440.0% |
| 2013 | 35 1000 t | +29.6% |
| 2014 | 24 1000 t | -31.4% |
| 2015 | 19 1000 t | -20.8% |
| 2016 | 1 1000 t | -94.7% |
| 2017 | 17 1000 t | +1600.0% |
| 2018 | 14 1000 t | -17.6% |
| 2019 | 8 1000 t | -42.9% |
| 2020 | 8 1000 t | +0.0% |
| 2021 | 322 1000 t | +3925.0% |
| 2022 | 355 1000 t | +10.2% |
| 2023 | 164 1000 t | -53.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.4 1000 t | 1 1000 t | 35 1000 t | 10 |
| 2020s | 212.25 1000 t | 8 1000 t | 355 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is barley and products — other uses in Northern Europe?
- Barley and products — other uses in Northern Europe was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in Northern Europe?
- The highest recorded value was 355 1000 t in 2022.
- What is the lowest barley and products — other uses recorded in Northern Europe?
- The lowest recorded value was 1 1000 t in 2016.
- How does Northern Europe rank for barley and products — other uses?
- Northern Europe ranks 9th out of 22 groups with data for 2023.
- Is barley and products — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 368.6%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.