Barley and products — Other uses in France
France: Barley and products — Other uses was 117 1000 t in 2023. ▼ Falling
Barley and products — Other uses in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 117 1000 t for barley and products — other uses in 2023.
Compared with earlier readings it is up 24.5% on the previous year and down 1.7% over ten years.
Over the whole period, barley and products — other uses in France peaked at 248 1000 t in 2015 and was at its lowest, 0 1000 t, in 2016.
That places France 7th out of 48 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Other uses in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 143 1000 t | +4.4% |
| 2012 | 208 1000 t | +45.5% |
| 2013 | 119 1000 t | -42.8% |
| 2014 | 105 1000 t | -11.8% |
| 2015 | 248 1000 t | +136.2% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 180 1000 t | — |
| 2018 | 171 1000 t | -5.0% |
| 2019 | 123 1000 t | -28.1% |
| 2020 | 88 1000 t | -28.5% |
| 2021 | 145 1000 t | +64.8% |
| 2022 | 94 1000 t | -35.2% |
| 2023 | 117 1000 t | +24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.4 1000 t | 0 1000 t | 248 1000 t | 10 |
| 2020s | 111 1000 t | 88 1000 t | 145 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is barley and products — other uses in France?
- Barley and products — other uses in France was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in France?
- The highest recorded value was 248 1000 t in 2015.
- What is the lowest barley and products — other uses recorded in France?
- The lowest recorded value was 0 1000 t in 2016.
- How does France rank for barley and products — other uses?
- France ranks 7th out of 48 countries with data for 2023.
- Is barley and products — other uses rising or falling in France?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.