Barley and products — Other uses in Europe
Europe: Barley and products — Other uses was 1,829 1000 t in 2023. ▲ Rising
Barley and products — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 1,829 1000 t for barley and products — other uses in 2023.
That represents a change of down 27.7% on the previous year and up 70.0% over ten years.
Over the whole period, barley and products — other uses in Europe peaked at 2,531 1000 t in 2022 and was at its lowest, 528 1000 t, in 2010.
That places Europe 2nd out of 22 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 528 1000 t | — |
| 2011 | 901 1000 t | +70.6% |
| 2012 | 643 1000 t | -28.6% |
| 2013 | 1,076 1000 t | +67.3% |
| 2014 | 1,002 1000 t | -6.9% |
| 2015 | 1,123 1000 t | +12.1% |
| 2016 | 754 1000 t | -32.9% |
| 2017 | 766 1000 t | +1.6% |
| 2018 | 2,457 1000 t | +220.8% |
| 2019 | 1,746 1000 t | -28.9% |
| 2020 | 1,475 1000 t | -15.5% |
| 2021 | 2,198 1000 t | +49.0% |
| 2022 | 2,531 1000 t | +15.2% |
| 2023 | 1,829 1000 t | -27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,100 1000 t | 528 1000 t | 2,457 1000 t | 10 |
| 2020s | 2,008 1000 t | 1,475 1000 t | 2,531 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is barley and products — other uses in Europe?
- Barley and products — other uses in Europe was 1,829 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — other uses recorded in Europe?
- The highest recorded value was 2,531 1000 t in 2022.
- What is the lowest barley and products — other uses recorded in Europe?
- The lowest recorded value was 528 1000 t in 2010.
- How does Europe rank for barley and products — other uses?
- Europe ranks 2nd out of 22 groups with data for 2023.
- Is barley and products — other uses rising or falling in Europe?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.