Bananas — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
38
Highest
2,441 1000 t
Angola
Lowest
1 1000 t
Costa Rica
Median
37.5 1000 t
Years covered
14
2010–2023
Data points
901

What the numbers show

Bananas — Processing is currently reported for 38 countries. The highest value is 2,441 1000 t in Angola; the lowest is 1 1000 t in Costa Rica.

The median across all reporting countries is 37.5 1000 t, and the mean is 189.26 1000 t.

The gap between the highest and lowest reporting country is a factor of about 2,441.

Over the past decade 23 countries rose and 7 fell. The largest increase was in Cote d'Ivoire (up 1,000.0%), and the largest decrease in Guatemala (down 80.0%).

Bananas — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Angola 2,441 1000 t 2023 up 57.7% rising
2 Rwanda 980 1000 t 2023 — volatile
3 Ecuador 671 1000 t 2015 down 64.6% volatile
4 Indonesia 409 1000 t 2023 up 62.9% rising
5 United Republic of Tanzania 367 1000 t 2023 up 36.9% rising
6 Caribbean 333 1000 t 2023 up 20.7% rising
7 Dominican Republic 326 1000 t 2023 up 21.6% rising
8 Thailand 316 1000 t 2023 down 16.0% falling
9 Spain 290 1000 t 2023 up 102.8% rising
10 Poland 267 1000 t 2023 up 80.4% rising
11 United States 86 1000 t 2023 unchanged rising
12 Sweden 80 1000 t 2023 up 9.6% rising
13 Türkiye 79 1000 t 2023 up 119.4% rising
13 Turkey 79 1000 t 2023 up 119.4% rising
15 Cote d'Ivoire 77 1000 t 2023 up 1,000.0% volatile
15 Côte d'Ivoire 77 1000 t 2023 up 1,000.0% volatile
17 China 55 1000 t 2023 up 25.0% rising
17 China, Taiwan Province of 55 1000 t 2023 up 25.0% rising
19 Australia and New Zealand 44 1000 t 2023 unchanged falling
20 Netherlands (Kingdom of the) 31 1000 t 2023 up 138.5% volatile
21 Australia 30 1000 t 2023 up 15.4% rising
22 Ireland 24 1000 t 2023 up 84.6% rising
23 Cuba 15 1000 t 2019 up 15.4% rising
24 New Zealand 14 1000 t 2023 down 22.2% falling
25 Cambodia 10 1000 t 2023 down 41.2% falling
26 Lithuania 7 1000 t 2023 up 16.7% volatile
27 Portugal 5 1000 t 2023 up 66.7% rising
28 Republic of Moldova 4 1000 t 2023 up 33.3% rising
28 Moldova 4 1000 t 2023 up 33.3% rising
28 Guatemala 4 1000 t 2023 down 80.0% rising
31 Jamaica 3 1000 t 2023 unchanged rising
32 Egypt 2 1000 t 2023 — rising
32 Slovakia 2 1000 t 2023 up 100.0% rising
34 Finland 1 1000 t 2023 unchanged flat
34 Albania 1 1000 t 2023 down 50.0% volatile
34 Israel 1 1000 t 2023 unchanged volatile
34 Mexico 1 1000 t 2023 unchanged flat
34 Costa Rica 1 1000 t 2023 down 66.7% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Bananas — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/bananas-processing/

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About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.