Bananas — Processing in European Union (27)

European Union (27): Bananas — Processing was 707 1000 t in 2023. ▲ Rising

Latest (2023)
707 1000 t
Change on year
up 6.8%
Rank
12th
of 27 groups
All-time high
707 1000 t
in 2023
All-time low
250 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Processing in European Union (27), 2010–2023

02004006008002010201620232010: 250 1000 t2011: 328 1000 t2012: 328 1000 t2013: 401 1000 t2014: 486 1000 t2015: 473 1000 t2016: 481 1000 t2017: 605 1000 t2018: 597 1000 t2019: 630 1000 t2020: 679 1000 t2021: 683 1000 t2022: 662 1000 t2023: 707 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 707 1000 t for bananas — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.8% on the previous year and up 76.3% over ten years.

Over the whole period, bananas — processing in European Union (27) peaked at 707 1000 t in 2023 and was at its lowest, 250 1000 t, in 2010.

That places European Union (27) 12th out of 27 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457.9 1000 t 250 1000 t 630 1000 t 10
2020s 682.75 1000 t 662 1000 t 707 1000 t 4

Countries ranked near European Union (27)

  1. 9 Spain 290 1000 t compare
  2. 10 Poland 267 1000 t compare
  3. 11 Sweden 80 1000 t compare
  4. 12 Türkiye 79 1000 t compare
  5. 13 Côte d'Ivoire 77 1000 t compare
  6. 14 China, Taiwan Province of 55 1000 t compare
  7. 14 China 55 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is bananas — processing in European Union (27)?
Bananas — processing in European Union (27) was 707 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — processing recorded in European Union (27)?
The highest recorded value was 707 1000 t in 2023.
What is the lowest bananas — processing recorded in European Union (27)?
The lowest recorded value was 250 1000 t in 2010.
How does European Union (27) rank for bananas — processing?
European Union (27) ranks 12th out of 27 groups with data for 2023.
Is bananas — processing rising or falling in European Union (27)?
Over the last ten years it is up 76.3%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.