Bananas — Processing in Western Asia

Western Asia: Bananas — Processing was 80 1000 t in 2023. ▲ Rising

Latest (2023)
80 1000 t
Change on year
down 5.9%
Rank
21st
of 27 groups
All-time high
85 1000 t
in 2022
All-time low
35 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Processing in Western Asia, 2010–2023

0204060802010201620232010: 44 1000 t2011: 36 1000 t2012: 35 1000 t2013: 37 1000 t2014: 37 1000 t2015: 40 1000 t2016: 42 1000 t2017: 47 1000 t2018: 54 1000 t2019: 55 1000 t2020: 73 1000 t2021: 82 1000 t2022: 85 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 80 1000 t for bananas — processing in 2023.

That represents a change of down 5.9% on the previous year and up 116.2% over ten years.

Over the whole period, bananas — processing in Western Asia peaked at 85 1000 t in 2022 and was at its lowest, 35 1000 t, in 2012.

Western Asia ranks 21st of 27 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.7 1000 t 35 1000 t 55 1000 t 10
2020s 80 1000 t 73 1000 t 85 1000 t 4

Countries ranked near Western Asia

  1. 18 Australia 30 1000 t compare
  2. 19 Ireland 24 1000 t compare
  3. 20 Cuba 15 1000 t compare
  4. 21 New Zealand 14 1000 t compare
  5. 22 Cambodia 10 1000 t compare
  6. 23 Lithuania 7 1000 t compare
  7. 24 Portugal 5 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is bananas — processing in Western Asia?
Bananas — processing in Western Asia was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — processing recorded in Western Asia?
The highest recorded value was 85 1000 t in 2022.
What is the lowest bananas — processing recorded in Western Asia?
The lowest recorded value was 35 1000 t in 2012.
How does Western Asia rank for bananas — processing?
Western Asia ranks 21st out of 27 groups with data for 2023.
Is bananas — processing rising or falling in Western Asia?
Over the last ten years it is up 116.2%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.