Bananas — Processing in Western Asia
Western Asia: Bananas — Processing was 80 1000 t in 2023. ▲ Rising
Bananas — Processing in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 80 1000 t for bananas — processing in 2023.
That represents a change of down 5.9% on the previous year and up 116.2% over ten years.
Over the whole period, bananas — processing in Western Asia peaked at 85 1000 t in 2022 and was at its lowest, 35 1000 t, in 2012.
Western Asia ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Processing in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 36 1000 t | -18.2% |
| 2012 | 35 1000 t | -2.8% |
| 2013 | 37 1000 t | +5.7% |
| 2014 | 37 1000 t | +0.0% |
| 2015 | 40 1000 t | +8.1% |
| 2016 | 42 1000 t | +5.0% |
| 2017 | 47 1000 t | +11.9% |
| 2018 | 54 1000 t | +14.9% |
| 2019 | 55 1000 t | +1.9% |
| 2020 | 73 1000 t | +32.7% |
| 2021 | 82 1000 t | +12.3% |
| 2022 | 85 1000 t | +3.7% |
| 2023 | 80 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.7 1000 t | 35 1000 t | 55 1000 t | 10 |
| 2020s | 80 1000 t | 73 1000 t | 85 1000 t | 4 |
Countries ranked near Western Asia
- 19 Australia and New Zealand 44 1000 t compare
- 20 Netherlands (Kingdom of the) 31 1000 t compare
- 21 Australia 30 1000 t compare
- 22 Ireland 24 1000 t compare
- 23 Cuba 15 1000 t compare
- 24 New Zealand 14 1000 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is bananas — processing in Western Asia?
- Bananas — processing in Western Asia was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — processing recorded in Western Asia?
- The highest recorded value was 85 1000 t in 2022.
- What is the lowest bananas — processing recorded in Western Asia?
- The lowest recorded value was 35 1000 t in 2012.
- How does Western Asia rank for bananas — processing?
- Western Asia ranks 21st out of 27 groups with data for 2023.
- Is bananas — processing rising or falling in Western Asia?
- Over the last ten years it is up 116.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.