Bananas — Processing in New Zealand

New Zealand: Bananas — Processing was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
up 7.7%
World rank
21st
of 38 countries
All-time high
27 1000 t
in 2014
All-time low
9 1000 t
in 2017
Years of data
14
2010–2023

Bananas — Processing in New Zealand, 2010–2023

101520252010201620232010: 26 1000 t2011: 19 1000 t2012: 22 1000 t2013: 18 1000 t2014: 27 1000 t2015: 24 1000 t2016: 20 1000 t2017: 9 1000 t2018: 17 1000 t2019: 15 1000 t2020: 13 1000 t2021: 15 1000 t2022: 13 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

New Zealand recorded 14 1000 t for bananas — processing in 2023.

Compared with earlier readings it is up 7.7% on the previous year and down 22.2% over ten years.

Over the whole period, bananas — processing in New Zealand peaked at 27 1000 t in 2014 and was at its lowest, 9 1000 t, in 2017.

That places New Zealand 21st out of 38 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.7 1000 t 9 1000 t 27 1000 t 10
2020s 13.75 1000 t 13 1000 t 15 1000 t 4

Countries ranked near New Zealand

  1. 18 Australia 30 1000 t compare
  2. 19 Ireland 24 1000 t compare
  3. 20 Cuba 15 1000 t compare
  4. 22 Cambodia 10 1000 t compare
  5. 23 Lithuania 7 1000 t compare
  6. 24 Portugal 5 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is bananas — processing in New Zealand?
Bananas — processing in New Zealand was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — processing recorded in New Zealand?
The highest recorded value was 27 1000 t in 2014.
What is the lowest bananas — processing recorded in New Zealand?
The lowest recorded value was 9 1000 t in 2017.
How does New Zealand rank for bananas — processing?
New Zealand ranks 21st out of 38 countries with data for 2023.
Is bananas — processing rising or falling in New Zealand?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.