Bananas — Processing in Dominican Republic

Dominican Republic: Bananas — Processing was 326 1000 t in 2023. ▲ Rising

Latest (2023)
326 1000 t
Change on year
up 9.4%
World rank
7th
of 38 countries
All-time high
345 1000 t
in 2015
All-time low
160 1000 t
in 2014
Years of data
14
2010–2023

Bananas — Processing in Dominican Republic, 2010–2023

01002003002010201620232010: 167 1000 t2011: 180 1000 t2012: 204 1000 t2013: 268 1000 t2014: 160 1000 t2015: 345 1000 t2016: 240 1000 t2017: 312 1000 t2018: 340 1000 t2019: 258 1000 t2020: 305 1000 t2021: 289 1000 t2022: 298 1000 t2023: 326 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 326 1000 t for bananas — processing in 2023.

The figure is up 9.4% on the previous year and up 21.6% over ten years.

Over the whole period, bananas — processing in Dominican Republic peaked at 345 1000 t in 2015 and was at its lowest, 160 1000 t, in 2014.

That places Dominican Republic 7th out of 38 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.4 1000 t 160 1000 t 345 1000 t 10
2020s 304.5 1000 t 289 1000 t 326 1000 t 4

Countries ranked near Dominican Republic

  1. 4 Indonesia 409 1000 t compare
  2. 5 United Republic of Tanzania 367 1000 t compare
  3. 6 Caribbean 333 1000 t compare
  4. 8 Thailand 316 1000 t compare
  5. 9 Spain 290 1000 t compare
  6. 10 Poland 267 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is bananas — processing in Dominican Republic?
Bananas — processing in Dominican Republic was 326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — processing recorded in Dominican Republic?
The highest recorded value was 345 1000 t in 2015.
What is the lowest bananas — processing recorded in Dominican Republic?
The lowest recorded value was 160 1000 t in 2014.
How does Dominican Republic rank for bananas — processing?
Dominican Republic ranks 7th out of 38 countries with data for 2023.
Is bananas — processing rising or falling in Dominican Republic?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.