Bananas — Processing in United States of America
United States of America: Bananas — Processing was 86 1000 t in 2023. ▲ Rising
Bananas — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 86 1000 t for bananas — processing in 2023.
That represents a change of up 1.2% on the previous year and unchanged over ten years.
Over the whole period, bananas — processing in United States of America peaked at 89 1000 t in 2017 and was at its lowest, 78 1000 t, in 2010.
That places United States of America 17th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 78 1000 t | +0.0% |
| 2012 | 78 1000 t | +0.0% |
| 2013 | 86 1000 t | +10.3% |
| 2014 | 85 1000 t | -1.2% |
| 2015 | 85 1000 t | +0.0% |
| 2016 | 85 1000 t | +0.0% |
| 2017 | 89 1000 t | +4.7% |
| 2018 | 88 1000 t | -1.1% |
| 2019 | 86 1000 t | -2.3% |
| 2020 | 86 1000 t | +0.0% |
| 2021 | 85 1000 t | -1.2% |
| 2022 | 85 1000 t | +0.0% |
| 2023 | 86 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.8 1000 t | 78 1000 t | 89 1000 t | 10 |
| 2020s | 85.5 1000 t | 85 1000 t | 86 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
Frequently asked questions
- What is bananas — processing in United States of America?
- Bananas — processing in United States of America was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — processing recorded in United States of America?
- The highest recorded value was 89 1000 t in 2017.
- What is the lowest bananas — processing recorded in United States of America?
- The lowest recorded value was 78 1000 t in 2010.
- How does United States of America rank for bananas — processing?
- United States of America ranks 17th out of 25 groups with data for 2023.
- Is bananas — processing rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.